{"product_id":"work-days-9781597097321","title":"Work \u0026 Days","description":"\u003cp\u003e\u003cb\u003eA poet hailed as \"stunning\" reveals a fierce and sensual intelligence in a meditation about farming, reproducing, and what it means to try to forge a relationship with the earth.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eTess Taylor grew up in Berkeley, California, where she led youth garden programming at the Berkeley Youth Alternatives Community Garden and interned in the kitchen at Chez Panisse. In her twenties, she dropped out of Amherst College to become a translator and chef's assistant at L'Ecole Ritz Escoffier in Paris. An avid gardener and cook, she is also an acclaimed poet. Her chapbook \u003ci\u003eThe Misremembered World\u003c\/i\u003e was selected by Eavan Boland and published by the Poetry Society of America. Her work has appeared in \u003ci\u003eThe Atlantic\u003c\/i\u003e, \u003ci\u003eBoston Review\u003c\/i\u003e, \u003ci\u003e Harvard Review\u003c\/i\u003e, \u003ci\u003eThe Times Literary Supplement\u003c\/i\u003e, and \u003ci\u003eThe New Yorker\u003c\/i\u003e. \u003ci\u003eThe San Francisco Chronicle \u003c\/i\u003ecalled her first book, \u003ci\u003eThe Forage House\u003c\/i\u003e, \"stunning\" and it was a finalist for the Believer Poetry Award. Tess is currently the on air poetry reviewer for NPR's All Things Considered, and was most recently visiting professor of English and creative writing at Whittier College.\u003cbr\u003e","brand":"Red Hen Press","offers":[{"title":"Default Title","offer_id":50662521405714,"sku":"9781597097321","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_25675947-8d5b-4a44-8758-5fa279e2df4b.jpg?v=1733527188","url":"https:\/\/surprise-castle.myshopify.com\/products\/work-days-9781597097321","provider":"Surprise Castle","version":"1.0","type":"link"}