{"product_id":"winter-wellness-nourishing-recipes-to-keep-you-healthy-when-its-cold-9781526666871","title":"Winter Wellness: Nourishing Recipes to Keep You Healthy When It's Cold","description":"\u003cp\u003e\u003cb\u003e'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e-- \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003eThis book is a cordial invitation for you to embrace the essential transition of a winter wind-down.\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eWinter Wellness\u003c\/i\u003e empowers us with inspiring recipes and simple tips to support our immune system and mental health through the colder months, and makes it feel like a huge treat in doing so. Delving into the wisdom of using herbs and spices to boost our health, winter produce, easy ferments and nutritious homemade condiments that make meals a doddle, she offers recipes packed full of their delicious goodness. \u003cp\u003e\u003c\/p\u003eThere are \u003cb\u003ebroths and soups\u003c\/b\u003e, such as a dandelion and burdock ramen and parsnip toddy, \u003cbr\u003eeasy-to-digest \u003cb\u003eone-dish dinners\u003c\/b\u003e like carrot miso mac, \u003cbr\u003eenergising\u003cb\u003e breakfasts \u003c\/b\u003esuch as banana bread blinis and tahini porridge, \u003cbr\u003e\u003cb\u003eteas and tonics\u003c\/b\u003e like homemade bitters and a night-time nutmeg nog, \u003cbr\u003e\u003cb\u003ehealthy treats\u003c\/b\u003e like miso and pear mousse and orange and ginger date cake, \u003cbr\u003eand \u003cb\u003estore-cupboard remedies\u003c\/b\u003e including black garlic teriyaki and rhubarb pickled ginger.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eWinter Wellness \u003c\/i\u003ebrings warmth and joy to the coldest season, with delightful recipes and fresh insight to help inspire pause, reflection and nourishment at the time of year we need it most.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eRachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of \u003ci\u003eMore Veg, Less Meat\u003c\/i\u003e, \u003ci\u003eFIVE\u003c\/i\u003e, \u003ci\u003eTonics \u0026amp; Teas \u003c\/i\u003eand \u003ci\u003eGifts from the Modern Larder\u003c\/i\u003e. She's served as Commissioning Editor of \u003ci\u003eWaitrose Food Illustrated\u003c\/i\u003e and Head of Food for the pioneering organic box scheme Abel \u0026amp; Cole. Rachel is currently runs preserving and fermentation courses at River Cottage in Devon and writes for \u003ci\u003eThe Simple Things\u003c\/i\u003e magazine. She lives in Dorset.\u003cbr\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":51181176619282,"sku":"9781526666871","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_375a96bc-9a70-47b6-a733-24ef5ec8bd4e.jpg?v=1744391847","url":"https:\/\/surprise-castle.myshopify.com\/products\/winter-wellness-nourishing-recipes-to-keep-you-healthy-when-its-cold-9781526666871","provider":"Surprise Castle","version":"1.0","type":"link"}