{"product_id":"win-son-presents-a-taiwanese-american-cookbook-9781419747083","title":"Win Son Presents a Taiwanese American Cookbook","description":"\u003cb\u003e\u003ci\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Food \u0026amp; Wine\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e A modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brown--co-owners of Brooklyn's lauded Win Son Bakery--and Cathy Erway, celebrated James Beard Award-winning writer and expert on the cuisine. \u003cp\u003e\u003c\/p\u003e Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food--specifically, excellent tsang ying tou, or \"flies' head,\" a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese American cuisine. With 100 creative yet accessible recipes, this book will unravel the history of this diaspora cuisine. While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style. Including recipes such as: \u003cul\u003e\n\u003cli\u003e Fried Eggplant with Black Vinegar, Labneh, and Spiced Cashews \u003c\/li\u003e\n\u003cli\u003e Grilled Shrimp with Chili Butter and Cilantro \u003c\/li\u003e\n\u003cli\u003e Black Sesame Noodles with Mushrooms \u003c\/li\u003e\n\u003cli\u003e Big Chicken Buns with Fu Ru Mayo, Cilantro, and Scallions \u003c\/li\u003e\n\u003cli\u003e Pei's White Mapo Tofu \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create \u003ci\u003eWin Son Presents a Taiwanese American Cookbook\u003c\/i\u003e which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes color photographs\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJosh Ku\u003c\/b\u003e, co-owner of Win Son and Win Son Bakery, is a multitalented former property and construction manager from Long Island. Win Son (meaning \"abundance\") is named after Ku's grandfather's former textile company in Taiwan. \u003cbr\u003e\u003cb\u003eTrigg Brown\u003c\/b\u003e is the chef and co-owner of Win Son. He worked under Taiwanese American chef Pei Chang at Keswick Hall and Golf Club, who introduced him to the island nation and encouraged him to advance his culinary talents. Brown has also worked at several esteemed restaurants, including Colicchio \u0026amp; Sons, Craft, and Upland. \u003cbr\u003e\u003cb\u003eCathy Erway\u003c\/b\u003e is a James Beard Award-winning food writer and author of \u003ci\u003eThe Food of Taiwan\u003c\/i\u003e, the first cookbook from a major US publisher to explore the food culture of Taiwan. As an expert on the subject, Erway has written about Taiwanese food in publications including \u003ci\u003eTASTE\u003c\/i\u003e, Eater, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eNew York \u003c\/i\u003emagazine, \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003e Lucky Peach\u003c\/i\u003e, and more. \u003cbr\u003e\u003cbr\u003e","brand":"Harry N. Abrams","offers":[{"title":"Default Title","offer_id":50613171224850,"sku":"9781419747083","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_33ab93d8-2c69-4e3d-b186-659caccae314.jpg?v=1732388879","url":"https:\/\/surprise-castle.myshopify.com\/products\/win-son-presents-a-taiwanese-american-cookbook-9781419747083","provider":"Surprise Castle","version":"1.0","type":"link"}