{"product_id":"will-it-waffle-53-unexpected-and-irresistible-recipes-to-make-in-a-waffle-iron-9780761176466","title":"Will It Waffle?: 53 Unexpected and Irresistible Recipes to Make in a Waffle Iron","description":"\u003cp\u003e\u003cb\u003e\"This book is pure culinary fun \" --Gale Gand, \u003ci\u003epastry chef, author, restaurateur, and TV personality\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in). \u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy waffle?\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eThe Ease \u003c\/b\u003e Waffled Bacon and Eggs: First, waffle the bacon--fast, crisp, and no burnt edges--then the eggs, for lacy whites and perfect yolks (thanks, bacon fat).\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Melt \u003c\/b\u003e Waffled Macaroni and Cheese: Waffled leftover mac 'n' cheese is a decadent grilled cheese sandwich--golden, buttery exterior and soft, cheesy insides. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Dimples \u003c\/b\u003e Spaghetti and Waffled Meatballs: That's right--cook meatballs in a waffle iron and create dimples where the sauce can pool. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Cool Factor \u003c\/b\u003e Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it's time for dessert, and make soft, gooey cookies with grid marks. No oven required.\u003c\/p\u003e\u003cp\u003e\"Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions\"\u003c\/p\u003e\u003cp\u003e--J.Kenji Lopez-Alt \u003ci\u003e(The Food Lab and seriouseats.com)\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eShumski, Daniel:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eDaniel Shumski is a writer and editor who has hunted ramen in Tokyo for the \u003ci\u003eWashington Post\u003c\/i\u003e and tracked down ice cream in Buenos Aires for the \u003ci\u003eLos Angeles Times\u003c\/i\u003e. Between stints at the \u003ci\u003eChicago Sun-Times\u003c\/i\u003e and the \u003ci\u003eChicago Tribune\u003c\/i\u003e, he worked for a Midwestern heirloom apple orchard. His first book, \u003ci\u003eWill It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron\u003c\/i\u003e, won praise from the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003ePeople \u003c\/i\u003emagazine, and Food52. He lives in Montreal.\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":50627874980114,"sku":"9780761176466","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_d5841d0a-18d4-4c05-aa8b-3c10cccf508b.jpg?v=1732725178","url":"https:\/\/surprise-castle.myshopify.com\/products\/will-it-waffle-53-unexpected-and-irresistible-recipes-to-make-in-a-waffle-iron-9780761176466","provider":"Surprise Castle","version":"1.0","type":"link"}