{"product_id":"wild-edibles-a-practical-guide-to-foraging-with-easy-identification-of-60-edible-plants-and-67-recipes-9781583946022","title":"Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes","description":"\u003cb\u003eSergei Boutenko's groundbreaking field guide to the art and science of foraging and preparing wild edible plants--includes 300+ photos of 60 plants\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e**An Amazon Editors' Pick -- Best Cookbooks, Food \u0026amp; Wine**\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIn \u003ci\u003e\u003cb\u003eWild Edibles\u003c\/b\u003e\u003c\/i\u003e, Sergei Boutenko's bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. \u003cp\u003e\u003c\/p\u003eBut the journey doesn't end there. \u003cp\u003e\u003c\/p\u003eRooted in Boutenko's robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e60 edible plant descriptions, most of them found worldwide\u003c\/li\u003e\n\u003cli\u003e300+ color photos that make plant identification easy and safe \u003c\/li\u003e\n\u003cli\u003e67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003eFor the wildly adventurous and playfully rebellious, \u003ci\u003e\u003cb\u003eWild Edibles\u003c\/b\u003e\u003c\/i\u003e will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAt age 15, SERGEI BOUTENKO collaborated with his family on their first book, \u003ci\u003eRaw Family: A True Story of Awakening\u003c\/i\u003e; he and his sister Valya went on to coauthor \u003ci\u003eEating without Heating: Favorite Recipes from Teens Who Love Raw Food\u003c\/i\u003e and \u003ci\u003eFresh: The Ultimate Live-Food Cookbook. \u003c\/i\u003eBoutenko holds a degree in communications from Southern Oregon University. A writer and educational filmmaker, he conducts seminars on healthy living worldwide. The author lives in Ashland, OR.\u003cbr\u003e","brand":"North Atlantic Books","offers":[{"title":"Default Title","offer_id":50615297245458,"sku":"9781583946022","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_331a713a-dcf2-4edb-99e2-a63cd84708c8.jpg?v=1732481420","url":"https:\/\/surprise-castle.myshopify.com\/products\/wild-edibles-a-practical-guide-to-foraging-with-easy-identification-of-60-edible-plants-and-67-recipes-9781583946022","provider":"Surprise Castle","version":"1.0","type":"link"}