{"product_id":"whole-hog-bbq-the-gospel-of-carolina-barbecue-with-recipes-from-skylight-inn-and-sam-jones-bbq-a-cookbook-9780399581328","title":"Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]","description":"\u003cb\u003eThe definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, \u003cb\u003efeaturing more than 20 family recipes for large-batch barbecue, sides, and desserts.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In \u003ci\u003eWhole Hog BBQ, \u003c\/i\u003e Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eSAM JONES is the owner of Sam Jones BBQ and the grandson of Pete Jones, founder of the Skylight Inn in Ayden, North Carolina, which won a James Beard Award and has been open since 1947--and which is where Sam started honing his chops as a boy. He returned to the family business after rediscovering barbecue through writing a 15-page essay on the topic for a college assignment. DANIEL VAUGHN is the country's first barbecue editor. He holds this post at \u003ci\u003eTexas Monthly\u003c\/i\u003e magazine and has also contributed to \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eLucky Peach\u003c\/i\u003e, \u003ci\u003eFirst We Feast\u003c\/i\u003e, \u003ci\u003eLos Angeles \u003c\/i\u003emagazine, and \u003ci\u003eTime\u003c\/i\u003e. He is the author of \u003ci\u003eProphets of Smoked Meat\u003c\/i\u003e.\u003cbr\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":50668994232594,"sku":"9780399581328","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_734e3b03-6182-41fc-b81d-769aa5175c66.jpg?v=1733754287","url":"https:\/\/surprise-castle.myshopify.com\/products\/whole-hog-bbq-the-gospel-of-carolina-barbecue-with-recipes-from-skylight-inn-and-sam-jones-bbq-a-cookbook-9780399581328","provider":"Surprise Castle","version":"1.0","type":"link"}