{"product_id":"white-trash-cooking-25th-anniversary-edition-a-cookbook-9781607741879","title":"White Trash Cooking: 25th Anniversary Edition [A Cookbook]","description":"\u003cb\u003eMore than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eA quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the \u003ci\u003enouvelle cuisine\u003c\/i\u003e, one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eErnest Matthew Mickler received a master's degree in fine arts from Mills College before embarking on his true mission as a culinary cultural preservationist. Ernie died in 1988, but his classic cookbook, and all the stories enshrined within its pages, live on.\u003cbr\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":50609191125266,"sku":"9781607741879","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_59a5dc21-00c8-4983-98aa-91732b68f609.jpg?v=1732328090","url":"https:\/\/surprise-castle.myshopify.com\/products\/white-trash-cooking-25th-anniversary-edition-a-cookbook-9781607741879","provider":"Surprise Castle","version":"1.0","type":"link"}