{"product_id":"whiskey-master-class-the-ultimate-guide-to-understanding-scotch-bourbon-rye-and-more-9781558329812","title":"Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More","description":"\u003cb\u003eGo beyond the glass and discover the secrets behind your favorite style of whiskey.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Over the past three decades, \u003cb\u003eLew Bryson has been one of the most influential voices in whiskey\u003c\/b\u003e--a longtime editor of \u003ci\u003eWhisky Advocate\u003c\/i\u003e and author of the definitive guide \u003ci\u003eTasting Whiskey\u003c\/i\u003e. In this book, Lew shares everything he's learned on his journey through the worlds of\u003cb\u003e bourbon, Scotch, rye, Japanese whiskey\u003c\/b\u003e, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: \u003cul\u003e\n\u003cli\u003eAn overview of the different types of whiskeys, including the \u003cb\u003erules and identities \u003c\/b\u003eof each. He also includes information on \u003cb\u003ecraft whiskeys\u003c\/b\u003e, which tend to be more creative and freewheeling than the styles made by traditional producers.\u003c\/li\u003e\n\u003cli\u003eExploration of the key whiskey ingredients, with a close look at the flavor contributions of \u003cb\u003emalt, peat, corn, rye, wheat\u003c\/b\u003e--even water matters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDistillation for non-distillers \u003c\/b\u003eand the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. \u003c\/li\u003e\n\u003cli\u003eNumerous interviews with \u003cb\u003emaster distillers\u003c\/b\u003e, still makers, and other artisans at the top of their field.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTasting notes throughout \u003c\/b\u003eso you can\u003cb\u003e \u003c\/b\u003eidentify the whiskeys you might want to try next.\u003c\/li\u003e\n\u003c\/ul\u003eEvery chapter contains a variety of unique, often \u003cb\u003ebehind-the-scenes photography\u003c\/b\u003e. And with whiskey as the subject, this is a class where you'll want to do the homework!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eLew Bryson has been writing about beer and spirits full-time since 1995. He was the managing editor of \u003ci\u003eWhisky Advocate\u003c\/i\u003e from 1996 through 2015. He is currently a Senior Drinks Writer for the \u003ci\u003eDaily Beast\u003c\/i\u003e, and also writes for ScotchWhisky.com, \u003ci\u003eArtisan Spirit\u003c\/i\u003e, and \u003ci\u003eBourbon+.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Bryson is the author of \u003ci\u003eWhiskey Master Class\u003c\/i\u003e as well as \u003ci\u003eTasting Whiskey\u003c\/i\u003e. He has also written four regional brewery guidebooks from Stackpole Books: \u003ci\u003ePennsylvania Breweries\u003c\/i\u003e; \u003ci\u003eNew York Breweries; Virginia, Maryland \u0026amp; Delaware Breweries;\u003c\/i\u003e and \u003ci\u003eNew Jersey Breweries\u003c\/i\u003e (with Mark Haynie). He was selected as the 2008 winner of the Michael Jackson Beer Journalism Award (Trade and Specialty Beer Media). He has served as a judge for both the American Craft Spirits Association and the Great American Beer Festival. \u003cp\u003e\u003c\/p\u003e Lew Bryson lives north of Philadelphia with his wife and two Welsh Corgis.\u003cbr\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":50644568047890,"sku":"9781558329812","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_5b8d775d-00e5-48cc-8baf-aa8e51e7c364.jpg?v=1733115495","url":"https:\/\/surprise-castle.myshopify.com\/products\/whiskey-master-class-the-ultimate-guide-to-understanding-scotch-bourbon-rye-and-more-9781558329812","provider":"Surprise Castle","version":"1.0","type":"link"}