{"product_id":"whiskey-and-philosophy-a-small-batch-of-spirited-ideas-9780470431214","title":"Whiskey and Philosophy: A Small Batch of Spirited Ideas","description":"\u003cb\u003eThoughtful essays on the history, significance, and pleasures of whiskey\u003c\/b\u003e \u003cp\u003eEveryone becomes a philosopher with a drink in hand, but \u003ci\u003eWhiskey \u0026amp; Philosophy\u003c\/i\u003e takes this natural pairing to a new level. It explores a range of philosophical topics related to whiskey through engaging reflections written by philosophers, whiskey writers, and others.\u003c\/p\u003e\u003cp\u003eYou will learn things that are both practical (how do tasting notes vary across guides and whiskey brands?) and thought provoking (why is there the popular conception that drinking whiskey makes people mean, and is it true?). Whether your interest lies in the drink itself or in the philosophical issues surrounding it, you'll find something to interest you in this unusual book.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCovers subjects ranging from geographical origin to stylistic differences between whiskey and Scotch\u003c\/li\u003e\n\u003cli\u003eExplores philosophical ideas such as the aesthetics, metaphysics, epistemology, and ethics of whiskey and whiskey drinking\u003c\/li\u003e\n\u003cli\u003eIncludes contributions from academics, journalists, and whiskey specialists, all written in an engaging and accessible style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you prefer your whiskey neat or in a Manhattan, from the United States, Scotland, or elsewhere, \u003ci\u003eWhiskey \u0026amp; Philosophy\u003c\/i\u003e is your perfect drinking companion.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eFritz Allhoff, Ph.D., is Assistant Professor in the Department of Philosophy at Western Michigan University. His research areas are in ethical theory, applied ethics, and the philosophy of biology\/science. He is the editor of \"Wine \u0026amp; Philosophy\" and \"Food \u0026amp; Philosophy\" (with Dave Monroe).\u003c\/p\u003e\u003cp\u003eMarcus P. Adams, M.A., is a Ph.D. student in the Department of History and Philosophy of Science at the University of Pittsburgh.\u003cbr\u003e\u003c\/p\u003e","brand":"Trade Paper Press","offers":[{"title":"Default Title","offer_id":50412406178066,"sku":"9780470431214","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_36c823a4-a5cb-4d9a-9fe0-a5c06be25a2d.jpg?v=1729314454","url":"https:\/\/surprise-castle.myshopify.com\/products\/whiskey-and-philosophy-a-small-batch-of-spirited-ideas-9780470431214","provider":"Surprise Castle","version":"1.0","type":"link"}