{"product_id":"welcome-to-our-table-9798887770185","title":"Welcome to Our Table","description":"\u003cp\u003e\u003cb\u003eFind out what children eat all around the world in this beautifully illustrated book!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eFrom biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. This unique, warm-hearted book encourages understanding, empathy, and respect, and will inspire a lifelong love of food and flavor.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eLaura Mucha (Author) \u003c\/b\u003e\u003cbr\u003e Laura Mucha is ex-lawyer turned award-winning poet and author. Some of her writing is funny (or at least she hopes it is . . . ), but some is serious and addresses important things that aren't always talked about. She often thinks about how we live and what we can do to make our lives, and the lives of others, a little bit better. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHer writing has won multiple international awards and been featured on TV, radio and public transport, as well as in hospitals, hospices, prisons, books, magazines and newspapers around the world. When she isn't writing, she spends her time visiting schools around the world and working with organisations such as UNICEF to try to improve the lives of children. She is also Author-in-Residence in the Department of Public Health \u0026amp; Primary Care, University of Cambridge. \u003cp\u003e\u003c\/p\u003eLaura has travelled to every continent of the world (at least twice!) and now lives in London with her husband and son. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eEd Smith (Author) \u003c\/b\u003e\u003cbr\u003e ED SMITH is an award-winning food and recipe writer. After leaving a career as a lawyer for a life in food, he trained as a chef, worked briefly in restaurants and pop-ups, and now cooks, consults, writes, and spends a bit too much time on social media (@rocketandsquash). His cookbooks include 'Crave; recipes arranged by flavour to suit your mood and appetite', which was named cookery book of the year in 2022, 'On the Side' and 'The Borough Market Cookbook'. And he regularly contributes recipe columns to the likes of Waitrose Food, Waitrose Weekend, BBC Good Food magazine, Delicious and The Sunday Times Magazine.\u003cbr\u003eEd and his work have won and been shortlisted on multiple occasions for numerous awards, including Best Cookery Book, Best Cookery Writer and Best Food Writer at both The Fortnum and Mason Food and Drink Awards, and the Guild of Food Writers Awards.\u003cbr\u003eHis next book, 'Good Eggs', will be published March 2024. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eHarriet Lynas (Illustrator) \u003c\/b\u003e\u003cbr\u003e Harriet Lynas is an award-winning children's book illustrator who lives in Cambridge with her husband and their son. She has always loved doodling since she was able to hold a pencil and decided to become an illustrator at the age of ten. After studying Visual Communication Design at University, Harriet worked as a graphic designer in the fashion industry before becoming a children's book illustrator. When she is not drawing, she enjoys cooking exotic foods and country walking. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Nosy Crow","offers":[{"title":"Default Title","offer_id":50599578534162,"sku":"9798887770185","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_7ddbbd9d-e5e8-41a1-95ec-d20345b0630e.jpg?v=1760432936","url":"https:\/\/surprise-castle.myshopify.com\/products\/welcome-to-our-table-9798887770185","provider":"Surprise Castle","version":"1.0","type":"link"}