{"product_id":"wd-50-the-cookbook-9780062318534","title":"WD 50: The Cookbook","description":"\u003cp\u003e\u003cstrong\u003eThe first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famous\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eWhen it opened in 2003, wd 50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eA cookbook that doubles as a time capsule, \u003cem\u003ewd 50\u003c\/em\u003e is a glimpse into a particular moment in New York City food culture, embodied by a restaurant so distinct it inspired \u003cem\u003eNew York Times \u003c\/em\u003ecritic Pete Wells to compare its closing in 2014 to that of the notorious music venue CBGB, \"with way nicer bathrooms.\" With gorgeous photography, detailed recipes explaining Wylie's iconic creations, and stories from the last days of the restaurant, \u003cem\u003ewd 50\u003c\/em\u003e is a collectible piece of culinary memorabilia. Fans of Wylie, food lovers, and industry insiders who have been waiting for a chance to relive the excitement and artistry of wd 50 can finally do just that. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDuFresne, Wylie:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eWylie Dufresne \u003c\/strong\u003ewas the chef at the celebrated 71 Clinton Fresh Food, and then at the groundbreaking restaurant, wd 50, where he earned countless accolades including a Michelin star and a James Beard Award for Best Chef: New York. He was recently inducted into the James Beard Foundation's list of \"Who's Who of Food and Beverage in America.\" Dufresne has appeared on multiple Bravo and Food Network series and has been parodied on both \u003cem\u003eSaturday Night Live\u003c\/em\u003e and \u003cem\u003eThe Simpsons\u003c\/em\u003e.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eMeehan, Peter:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003ePeter Meehan\u003c\/strong\u003e cofounded and edited \u003cem\u003eLucky Peach\u003c\/em\u003e, an award-winning food magazine that lived until it was six. He has cowritten books with chefs, and has written about eating things in books, magazines, and newspapers, including the \u003cem\u003eNew York Times.\u003c\/em\u003e\u003c\/p\u003e","brand":"Anthony Bourdain\/Ecco","offers":[{"title":"Default Title","offer_id":50513772413202,"sku":"9780062318534","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_ff1f7e0c-4380-4006-b36f-36b2ff77d78a.jpg?v=1730966740","url":"https:\/\/surprise-castle.myshopify.com\/products\/wd-50-the-cookbook-9780062318534","provider":"Surprise Castle","version":"1.0","type":"link"}