{"product_id":"veggies-fish-inspired-new-recipes-for-plant-forward-pescatarian-cooking-9781615198344","title":"Veggies \u0026 Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking","description":"Grilled, saut?ed, roasted, even raw--veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes--from Italian-inspired Tomato \u0026amp; Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan.\u003cbr\u003e\u003cul\u003e \u003cli\u003e \u003cb\u003eFLAVORFUL RAW DISHES, \u003c\/b\u003e like Cucumber \u0026amp; Fennel Salad with Gin \u0026amp; Tonic Salmon and Vegetable Ceviche with Hake \u0026amp; Jalape?o Tiger's Milk\u003c\/li\u003e \u003cli\u003e \u003cb\u003eSAVORY CURRIES \u0026amp; STEWS, \u003c\/b\u003e like Yellow Curry with Mussels and Vegetable Stew with Saffron \u0026amp; Monkfish\u003c\/li\u003e \u003cli\u003e \u003cb\u003eSCRUMPTIOUS SNACKS \u0026amp; SANDWICHES, \u003c\/b\u003e like Crudit?s with Ancho?ade \u0026amp; Tapenade and Pan Bagnat\u003c\/li\u003e \u003cli\u003e \u003cb\u003eBELOVED CLASSICS REIMAGINED, \u003c\/b\u003e like Seaweed-Salmon Burgers with Celery R?moulade, Spaghetti Carbonara with Spinach, Dulse \u0026amp; Smoked Salmon\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e An impassioned advocate of sustainable fishing, Bart also demys-tifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender \u0026amp; Water Spinach with Shrimp \u0026amp; Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat \u003ci\u003eVeggies \u0026amp; Fish!\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eVan Olphen, Bart:\u003c\/i\u003e\u003c\/b\u003e - \u003cb\u003eBart van Olphen\u003c\/b\u003e is the cofounder of fish brand Sea Tales and author of \u003ci\u003eThe Tinned Fish Cookbook\u003c\/i\u003e and \u003ci\u003eVeggies \u0026amp; Fish\u003c\/i\u003e. In 2018, his book \u003ci\u003eBart's Fish Tales: A Fishing Adventure in Over 100 Recipes\u003c\/i\u003e was awarded the Gourmand World Cookbook Award for Best Seafood Cookbook. His Sea Tales products are available at Whole Foods and Stop \u0026amp; Shop. He lives in New York with his family. Visit him at BartvanOlphen.com and Sea-Tales.com.","brand":"Experiment","offers":[{"title":"Default Title","offer_id":50380541657362,"sku":"9781615198344","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e5ea3b25-a923-4fa9-80c2-7f2810de6288.jpg?v=1728683939","url":"https:\/\/surprise-castle.myshopify.com\/products\/veggies-fish-inspired-new-recipes-for-plant-forward-pescatarian-cooking-9781615198344","provider":"Surprise Castle","version":"1.0","type":"link"}