{"product_id":"vegetarian-salad-for-dinner-inventive-plant-forward-meals-9780847899401","title":"Vegetarian Salad for Dinner: Inventive Plant-Forward Meals","description":"\u003cb\u003eThe vegetarian sequel to Jeanne Kelley's highly successful cookbook \u003ci\u003eSalad for Dinner \u003c\/i\u003e(2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePeople \u003ci\u003elove \u003c\/i\u003ea good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelley shares a new collection of creative, easy-to-follow, and foolproof salad recipes for lifelong vegetarians looking for inspiration, omnivores looking to up their meatless Monday game, and general salad enthusiasts. With bold flavors influenced by the vibrant dining scene and the abundant produce of the author's home garden, the recipes are innovative yet approachable, satisfying experienced and novice cooks alike. \u003cp\u003e\u003c\/p\u003eThe salads range from familiar to exotic, taking the idea beyond the traditional tossed bowl, with creative categories such as classic salads, grain salads, pulse salads, salads with seeds, pasta salads, bread salads, and roasted and toasted salads. The recipes range from suitable for busy weeknight--like Warm Brussel Sprout Caesar with Poached Egg, Tostada Salad with Creamy Lime-Avocado Dressing, and Chinese No Chicken Salad--to weekend showstoppers such as Herby Fattoush, Whole Roasted Cauliflower with Mung Beans and Black Tahini, Vietnamese-Style Salad Rolls, and North African-Style Chickpea Pancake with Salad Turnips, Greens, and Harissa.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJeanne Kelley \u003c\/b\u003eis an award winning author of six cookbooks. A food writer, culinary educator and food stylist, she was a contributing editor at \u003ci\u003eBon Appetit \u003c\/i\u003emagazine for twenty years. Her articles appear frequently in the \u003ci\u003eLos Angeles Times\u003c\/i\u003e food section, \u003ci\u003eFine Cooking \u003c\/i\u003eand \u003ci\u003eCooking Light\u003c\/i\u003e magazines.\u003cbr\u003e","brand":"Rizzoli International Publications","offers":[{"title":"Default Title","offer_id":50629819924754,"sku":"9780847899401","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e4e18a1d-a528-4503-ae36-07a017facaed.jpg?v=1732734603","url":"https:\/\/surprise-castle.myshopify.com\/products\/vegetarian-salad-for-dinner-inventive-plant-forward-meals-9780847899401","provider":"Surprise Castle","version":"1.0","type":"link"}