{"product_id":"vegan-boards-50-gorgeous-plant-based-snack-meal-and-dessert-boards-for-all-occasions-9780760370513","title":"Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions","description":"\u003cb\u003eFinally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eServing artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. \u003ci\u003eVegan Boards\u003c\/i\u003e is \u003cb\u003ethe first book to make this trend accessible to people who follow a plant-based diet\u003c\/b\u003e. The results are delectable--and gorgeous to behold. \u003cp\u003e\u003c\/p\u003eIn these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create 50 stunning plant-based boards. \u003cb\u003eStep-by-step instructions and a color photograph are included for each one.\u003c\/b\u003e All the boards are remarkably easy to p\u003cb\u003erepare\u003c\/b\u003e and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You'll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe. \u003cp\u003e\u003c\/p\u003eTreat your family and friends to enticing vegan boards for every occasion, from \u003cb\u003ebreakfast and brunch\u003c\/b\u003e, \u003cb\u003egrazing at home\u003c\/b\u003e, and \u003cb\u003efull meals\u003c\/b\u003e to \u003cb\u003eseasonal celebrations\u003c\/b\u003e, \u003cb\u003especial occasions\u003c\/b\u003e, and \u003cb\u003edessert\u003c\/b\u003e, including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrab-and-Go Oatmeal Board\u003c\/li\u003e\n\u003cli\u003eSweet Potato Breakfast Bowls Board\u003c\/li\u003e\n\u003cli\u003eFriday Happy Hour Board\u003c\/li\u003e\n\u003cli\u003eOktoberfest Grazing Board\u003c\/li\u003e\n\u003cli\u003eFall Harvest Board\u003c\/li\u003e\n\u003cli\u003eWinter Solstice Board\u003c\/li\u003e\n\u003cli\u003eTaco Bowl Tuesday Board\u003c\/li\u003e\n\u003cli\u003eLoaded Vegan Chili Board\u003c\/li\u003e\n\u003cli\u003eCoconut Chickpea Curry Board\u003c\/li\u003e\n\u003cli\u003eMini Berry Pie Board\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eMake these creative vegan boards ahead of time and then enjoy spending time with your impressed and delighted family or guests.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKate Kasbee\u003c\/b\u003e creates, cooks, writes, and photographs recipes for the popular vegan blog Well Vegan (wellvegan.com). She and her partner on the blog, Katie Koteen, are the co-authors of \u003ci\u003eFrugal Vegan: Affordable, Easy, and Delicious Vegan Cooking.\u003c\/i\u003e Kate's recipes and writing have been featured on Refinery29, Huffington Post, MindBodyGreen, OneGreenPlanet, BuzzFeed, and Oprah.com, among other destinations. A native of the Midwest and a certified plant-based chef, Kate lives in Los Angeles.\u003cbr\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":50726828802322,"sku":"9780760370513","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_8d25a72d-3c36-4146-a56c-34d90279cf15.jpg?v=1734885521","url":"https:\/\/surprise-castle.myshopify.com\/products\/vegan-boards-50-gorgeous-plant-based-snack-meal-and-dessert-boards-for-all-occasions-9780760370513","provider":"Surprise Castle","version":"1.0","type":"link"}