{"product_id":"vegan-barbecue-more-than-100-recipes-for-smoky-and-satisfying-plant-based-bbq-9780760377895","title":"Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ","description":"\u003cb\u003eLearn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAt last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party! \u003c\/b\u003eBarbecue is famous, of course, as a way to cook meat--but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine 'Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won't get from a stovetop skillet or steamer. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAuthor Terry Sargent is\u003c\/b\u003e\u003ci\u003ethe\u003c\/i\u003e face of vegan barbecue. \u003cb\u003e\u003ci\u003eSouthern Living\u003c\/i\u003e magazine's \"Cook of the Year\" for 2021\u003c\/b\u003e, Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta. In this definitive book on the subject, he serves up easy-to-prepare recipes for amazing dishes like: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Smoked Pineapple Salsa \u003c\/li\u003e\n\u003cli\u003e Glazed Smoked Asparagus \u003c\/li\u003e\n\u003cli\u003e Smoked Creamy Pumpkin Soup \u003c\/li\u003e\n\u003cli\u003e Smoked Mushroom and Vegan Carnitas Tacos \u003c\/li\u003e\n\u003cli\u003e Smoky Ratatouille \u003c\/li\u003e\n\u003cli\u003e Smoke-Roasted Faux Turkey \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e You can master these and nearly a hundred more healthy, plant-based, smoky, and vibrant recipes with Terry's masterful and fun book as your guide. From \u003cb\u003esides\u003c\/b\u003e and \u003cb\u003edesserts\u003c\/b\u003e to dozens of \u003cb\u003emeat-free main courses\u003c\/b\u003e, from skewers and kebabs to burgers and tacos, this is \u003cb\u003ea book that takes vegan cooking--and BBQ itself!--in an incredibly exciting new direction.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eGeorgia native \u003cb\u003eTerry Sargent\u003c\/b\u003e, \u003ci\u003eSouthern Living\u003c\/i\u003e magazine's 2021 \"Cook of the Year,\" worked for twenty years, from his mid-teens to his mid-thirties, as a chef in Atlanta, during which time he was a devoted carnivore. When his doctor told him he was facing some significant health risks, he quit his corporate-chef gig and learned everything he could about plant-based foods and cooking. Starting in 2017, he began running vegan BBQ pop-up restaurants around Atlanta; their success drew investors and led him to open a standalone restaurant, Grass Vegan BBQ Joint, in Stone Mountain, which has loads of regular customers and hundreds of positive reviews. He lives in the Atlanta area.\u003c\/p\u003e\u003cbr\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":50673902485778,"sku":"9780760377895","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_dd9591a8-ae16-40e1-93c7-8de6f033133a.jpg?v=1733846920","url":"https:\/\/surprise-castle.myshopify.com\/products\/vegan-barbecue-more-than-100-recipes-for-smoky-and-satisfying-plant-based-bbq-9780760377895","provider":"Surprise Castle","version":"1.0","type":"link"}