{"product_id":"two-for-the-road-our-love-affair-with-american-food-9780618872688","title":"Two for the Road: Our Love Affair with American Food","description":"\u003cp\u003ePart memoir, part guidebook, part cookbook, and all parts hilarious, Two for the Road shares the lessons the Sterns have learned during thirty years of sampling regional fare on America's back roads. If you want a great restaurant, forget the Yellow Pages, ask the local cop--and avoid anything that calls itself \"world famous.\" Sure bets are places with a giant plastic pig on the roof or pictures of Jesus on the walls. As the Sterns search for the Holy Grail of barbecue, they relate achingly funny adventures and misadventures, and what emerges is a big picture of America, revealing exotic eating customs that flourish right under our noses.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eStern, Jane:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eJANE and MICHAEL STERN are the authors of the best-selling \u003ci\u003eRoadfood \u003c\/i\u003eand the acclaimed memoir \u003ci\u003eTwo for the Road. \u003c\/i\u003eThey are contributing editors to \u003ci\u003eGourmet\u003c\/i\u003e, where they write the James Beard Award-winning column Roadfood, and they appear weekly on NPR's \u003ci\u003eThe Splendid Table. \u003c\/i\u003eWinners of a James Beard Lifetime Achievement Award, the Sterns have also been inducted into the Who's Who of Food and Beverage in America.\u003c\/p\u003e","brand":"Houghton Mifflin","offers":[{"title":"Default Title","offer_id":50917815484690,"sku":"9780618872688","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_250e6c86-93e9-4e67-85c2-35cd844888fc.jpg?v=1738870491","url":"https:\/\/surprise-castle.myshopify.com\/products\/two-for-the-road-our-love-affair-with-american-food-9780618872688","provider":"Surprise Castle","version":"1.0","type":"link"}