{"product_id":"turquoise-a-chefs-travels-in-tzrkiye-9781761451164","title":"Turquoise: A Chef's Travels in Türkiye","description":"\u003cp\u003e\u003cb\u003eGreg and Lucy Malouf's classic cookbook \u003ci\u003eTurquoise\u003c\/i\u003e is now available as a new edition.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e In \u003ci\u003eTurquoise\u003c\/i\u003e Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine. \u003c\/p\u003e\u003cp\u003e Join them as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets in fine restaurants and drink çay in ancient tea houses. Inspired by the foods they discover along the way, some of the recipes in \u003ci\u003eTurquoise\u003c\/i\u003e are classics, such as Dumplings Filled with Cheese and Mint and Sticky Pistachio Baklava. Many more spring from Greg's unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and Clotted Cream Ice Cream with Apricots and Fresh Honeycomb. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e With his inventive modern take on Middle Eastern food, \u003cb\u003eGreg Malouf\u003c\/b\u003e is a defining influence on the international food scene. Along with writing partner Lucy Malouf, he has produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard-award-winning \u003ci\u003eSUQAR\u003c\/i\u003e. Greg is in demand internationally for chef masterclasses, media interviews and guest-chef appearances. He divides his time between Melbourne, London and Dubai. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eLucy Malouf\u003c\/b\u003e is a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. Lucy lives in Kent, England, where she relishes country life. \u003c\/p\u003e\u003cbr\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":51648909934866,"sku":"9781761451164","price":30.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_d042a142-87de-485d-a93d-fe184c64b059.jpg?v=1759838065","url":"https:\/\/surprise-castle.myshopify.com\/products\/turquoise-a-chefs-travels-in-tzrkiye-9781761451164","provider":"Surprise Castle","version":"1.0","type":"link"}