{"product_id":"treasure-trove-of-benefits-and-variety-at-the-table-a-fourteenth-century-egyptian-cookbook-english-translation-with-an-introduction-and-glossary-9789004356238","title":"Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary","description":"The \u003ci\u003eKanz al-fawāʾid fī tanwīʿ al-mawāʾid\u003c\/i\u003e, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more.\u003cbr\u003eIt is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the \u003ci\u003eKanz al-fawāʾid\u003c\/i\u003e. The twenty-two modern adaptations of \u003ci\u003eKanz\u003c\/i\u003e recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eNawal Nasrallah is an independent scholar, previously professor of English literature at the universities of Baghdad and Mosul. She has published books and articles on the history and culture of Arab food, including the Gourmand World Cookbook Award Winner of 2007 for best translated cookbook \u003ci\u003eAnnals of the Caliphs' Kitchens\u003c\/i\u003e (Brill, 2007), and \u003ci\u003eDelights from the Garden of Eden\u003c\/i\u003e (Equinox, 2013).\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e","brand":"Brill","offers":[{"title":"Default Title","offer_id":50510539456786,"sku":"9789004356238","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_d7d5ad36-a3eb-497f-95ca-7119628a95a9.jpg?v=1730928232","url":"https:\/\/surprise-castle.myshopify.com\/products\/treasure-trove-of-benefits-and-variety-at-the-table-a-fourteenth-century-egyptian-cookbook-english-translation-with-an-introduction-and-glossary-9789004356238","provider":"Surprise Castle","version":"1.0","type":"link"}