{"product_id":"tomatoes-more-than-75-recipes-celebrating-the-tastiness-of-tomatoes-9781788796804","title":"Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes","description":"\u003cb\u003eExplore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSliced raw into salads, oven-baked, sun-dried... however you choose to eat tomatoes, their versatility as an ingredient is unmatched.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness of its flavor. \u003cp\u003e\u003c\/p\u003eShe also offers practical advice on growing your own, handling, storing, and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads. \u003cp\u003e\u003c\/p\u003eRecipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapés such as Tomato Basil Granita, Tomato Tuna Empanadas, and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush, and Panzanella; while Fish, Meat, and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, and Tomato Tarka Dal. Plus there are Rice Dishes, Breads, and Pastry and Sauces, Salsas, and Preserves that make the most of this delicious and bountiful fruit.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJenny Linford is a London-based freelance food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books including \u003ci\u003eThe Missing Ingredient: The Curious Role of Time in Food and Flavour\u003c\/i\u003e, \u003ci\u003eThe Kew Gardens Christmas Book, \u003c\/i\u003e and \u003ci\u003eThe Kew Gardens Cookbook\u003c\/i\u003e. Her food journalism has appeared in numerous newspapers and magazines including \u003ci\u003eThe Sunday Times\u003c\/i\u003e, \u003ci\u003eThe Telegraph\u003c\/i\u003e, and \u003ci\u003eCountry Life\u003c\/i\u003e. Her popular cheese-centric podcast \u003ci\u003eA Slice of Cheese\u003c\/i\u003e for Food FM Radio has found an audience around the globe.\u003cbr\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":51424393462034,"sku":"9781788796804","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_c622d159-041d-4b13-8f5b-503d52c27b3a.jpg?v=1751373792","url":"https:\/\/surprise-castle.myshopify.com\/products\/tomatoes-more-than-75-recipes-celebrating-the-tastiness-of-tomatoes-9781788796804","provider":"Surprise Castle","version":"1.0","type":"link"}