{"product_id":"to-boldly-grow-finding-joy-adventure-and-dinner-in-your-own-backyard-9780593419557","title":"To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard","description":"\u003cb\u003eA love-letter to the unexpected delights (and occasional despair) of so-called \"first-hand food\"--meals we grow, forage, fish, or even hunt from the world around us. \u003ci\u003eTo Boldly Grow\u003c\/i\u003e is \"part memoir, part how-to guide and wholly delightful\" (\u003ci\u003eWashington Post\u003c\/i\u003e).\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eJournalist and self-proclaimed \"crappy gardener\" Tamar Haspel is on a mission: to show us that raising or gathering our own food is not as hard as it's often made out to be. When she and her husband move from Manhattan to two acres on Cape Cod, they decide to adopt a more active approach to their diet: raising chickens, growing tomatoes, even foraging for mushrooms and hunting their own meat. They have more ambition than practical know-how, but that's not about to stop them from trying...even if sometimes their reach exceeds their (often muddy) grasp. \u003cp\u003e\u003c\/p\u003e With \"first-hand food\" as her guiding principle, Haspel embarks on a grand experiment to stop relying on experts to teach her the ropes (after all, they can make \u003ci\u003eanything\u003c\/i\u003e grow), and start using her own ingenuity and creativity. Some of her experiments are a rousing success (refining her own sea salt). Others are a spectacular failure (the turkey plucker engineered from an old washing machine). Filled with practical tips and hard-won wisdom, \u003ci\u003eTo Boldly Grow\u003c\/i\u003e allows us to journey alongside Haspel as she goes from cluelessness to competence, learning to scrounge dinner from the landscape around her and discovering that a direct connection to what we eat can utterly change the way we think about our food--and ourselves.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTamar Haspel\u003c\/b\u003e writes the James Beard Award-winning \u003ci\u003eWashington Post\u003c\/i\u003e column \u003ci\u003eUnearthed\u003c\/i\u003e, which tackles food from every angle: agriculture, nutrition, obesity, the food environment, and DIY. She's also written for \u003ci\u003eDiscover\u003c\/i\u003e, \u003ci\u003eNational Geographic's The Plate\u003c\/i\u003e, \u003ci\u003eVox\u003c\/i\u003e, \u003ci\u003eSlate\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003eFortune\u003c\/i\u003e, and \u003ci\u003eEdible Cape Cod.\u003c\/i\u003e\u003cbr\u003e","brand":"G.P. Putnam's Sons","offers":[{"title":"Default Title","offer_id":51260135964946,"sku":"9780593419557","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_d46beb5e-364d-4cab-a13c-610142de2dcd.jpg?v=1746637469","url":"https:\/\/surprise-castle.myshopify.com\/products\/to-boldly-grow-finding-joy-adventure-and-dinner-in-your-own-backyard-9780593419557","provider":"Surprise Castle","version":"1.0","type":"link"}