{"product_id":"tikim-essays-on-philippine-food-and-culture-9789004453753","title":"Tikim: Essays on Philippine Food and Culture","description":"\u003ci\u003eTikim: Essays on Philippine Food and Culture\u003c\/i\u003e by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Philippine foodways through its people, places, feasts, and flavors.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDoreen Gamboa Fernandez\u003c\/b\u003e (1934-2002) was a cultural historian, professor, writer, and columnist. She received her Ph.D. in Literature (1976) from Ateneo de Manila University. She is best known for her writing on Filipino food and the theater arts. \u003cb\u003eCatherine Ceniza Choy\u003c\/b\u003e, Ph.D. (1998), UCLA, is Professor of Ethnic Studies at UC Berkeley. She is the author of \u003ci\u003eEmpire of Care: Nursing and Migration in Filipino American History\u003c\/i\u003e and co-editor of the Brill book series \u003ci\u003eGendering the Trans-Pacific World\u003c\/i\u003e. \u003cb\u003eAileen Suzara\u003c\/b\u003e, MPH (2015), UC Berkeley, is a chef and educator dedicated to creating healthy and sustainable food systems. Her work celebrates the intersections of social justice, farming, health and cultural revitalization, with an emphasis on the Filipino American diaspora.\u003cbr\u003e","brand":"Brill","offers":[{"title":"Default Title","offer_id":51834641744146,"sku":"9789004453753","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_814ad926-0f95-4423-9b68-c2d01a067ec5.jpg?v=1767096832","url":"https:\/\/surprise-castle.myshopify.com\/products\/tikim-essays-on-philippine-food-and-culture-9789004453753","provider":"Surprise Castle","version":"1.0","type":"link"}