{"product_id":"the-world-of-natural-wine-what-it-is-who-makes-it-and-why-it-matters-9781579659394","title":"The World of Natural Wine: What It Is, Who Makes It, and Why It Matters","description":"\u003cp\u003e\u003cb\u003eThe most comprehensive and definitive guide to the world of natural wine that every wine lover needs. * Named one of the year's best books on wine by \u003ci\u003eThe New York Times\u003c\/i\u003e and \u003ci\u003eBloomberg\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Natural wine has nothing to hide. Made from grapes alone--organically farmed, then harvested, fermented, aged, and bottled without additives--it's wine that seeks to express, in every sip, its traditional and crucial link to nature. \u003ci\u003eThe World of Natural Wine \u003c\/i\u003eis the book wine lovers need to navigate this movement--because it's about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be \"unlearned\" to discover the eye-opening pleasures of drinking naturally. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eAyscough, Aaron:\u003c\/i\u003e\u003c\/b\u003e - \u003cb\u003eAaron Ayscough\u003c\/b\u003e is a British American writer based in Paris. Since 2010, he has written a blog and newsletter about natural wine called \u003ci\u003eNot Drinking Poison\u003c\/i\u003e. His writing about wine and restaurants has appeared in the\u003ci\u003e Financial Times\u003c\/i\u003e, \u003ci\u003eT: The New York Times Style Magazine\u003c\/i\u003e, Eater, and \u003ci\u003eMeininger's Wine Business International\u003c\/i\u003e, among other publications. He is the English translator of two works by the French winemaker-scientist Jules Chauvet: \u003ci\u003eWine in Question\u003c\/i\u003e and \u003ci\u003eThe Aesthetics of Wine.\u003c\/i\u003e Ayscough has worked extensively as a sommelier over the past two decades, building wine selections for restaurants including Pizzeria Mozza (Los Angeles), Yard Restaurant (Paris), Chez la Vieille (Paris), Table (Paris), and Supernature (Monaco). He is presently studying viticulture at the Lycée Viticole de Beaune in France. \u003cbr\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":50631780106514,"sku":"9781579659394","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_2d6d201a-21cb-4fc8-a0be-41d76455adbf.jpg?v=1732783111","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-world-of-natural-wine-what-it-is-who-makes-it-and-why-it-matters-9781579659394","provider":"Surprise Castle","version":"1.0","type":"link"}