{"product_id":"the-wok-recipes-and-techniques-9780393541212","title":"The Wok: Recipes and Techniques","description":"\u003cp\u003eJ. Kenji López-Alt's debut cookbook, \u003cem\u003eThe Food Lab\u003c\/em\u003e, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok.\u003c\/p\u003e\u003cp\u003eWhether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics--the mechanics of a stir-fry, and how to get smoky \u003cem\u003ewok hei\u003c\/em\u003e at home--you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.\u003c\/p\u003e\u003cp\u003eFeaturing more than 200 recipes--including simple no-cook sides--explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, \u003cem\u003eThe Wok\u003c\/em\u003e provides endless ideas for brightening up dinner.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eLópez-Alt, J. Kenji:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eJ. Kenji López-Alt\u003c\/strong\u003e is a chef, parent, and \u003cem\u003eNew York Times\u003c\/em\u003e best-selling author of \u003cem\u003eThe Food Lab\u003c\/em\u003e and \u003cem\u003eEvery Night Is Pizza Night\u003c\/em\u003e. He is a wildly popular \u003cem\u003eNew York Times\u003c\/em\u003e food columnist; the chief culinary advisor for Serious Eats; and the host of \u003cem\u003eKenji's Cooking Show\u003c\/em\u003e, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":50570410164498,"sku":"9780393541212","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_f12589e6-ccd6-4cef-9622-64ca9e363166.jpg?v=1731959213","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-wok-recipes-and-techniques-9780393541212","provider":"Surprise Castle","version":"1.0","type":"link"}