{"product_id":"the-wiley-canning-company-cookbook-recipes-to-preserve-the-seasons-9781951217433","title":"The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons","description":"\u003cp\u003e\u003cb\u003eLOCAL. LASTING. DELICIOUS.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Wiley Canning Company Cookbook\u003c\/i\u003e is a guide to home food preservation rooted in seasonality, education, and family.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eChelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live--a downtown high-rise, suburban bungalow, or countryside ranch--these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers' market.\u003c\/p\u003e\u003cp\u003eAs you use this cookbook, you will become a steward of your local land, farms, and home.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eINSIDE YOU'LL FIND: \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA case for why home food preservation matters today more than ever \u003c\/li\u003e\n\u003cli\u003e45 seasonal canning, pickling, preserving, and freezing recipes \u003c\/li\u003e\n\u003cli\u003eTips and tricks to create an intuitive and efficient workflow in your kitchen\u003c\/li\u003e\n\u003cli\u003eThe history, science, and safety of home food preservation \u003c\/li\u003e\n\u003cli\u003eResources to further expand your personal preserving practice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eChelsea J. O'Leary\u003c\/b\u003e is a Nashville-based artist, entrepreneur, and home food preserver. She is the founder and owner of Wiley Canning Company, a company dedicated to canning, pickling, and preserving local and seasonal fruits and vegetables. Chelsea creates recipes and hosts workshops to teach others to can, pickle, and preserve as well. She explores photography through both a film and digital format, and she is especially drawn to photographing fruits and vegetables. When she is not canning, pickling, preserving, or creating photographs, she values and seeks meaningful, curiosity-driven dialogue with others. She loves to write and run, in the woods or through the city, and she cherishes time spent with her husband, Jared, and son, Sullivan. You might find them at a local farmers' market, park, or nearby wooded trail. \u003c\/p\u003e\u003cbr\u003e","brand":"Blue Hills Press","offers":[{"title":"Default Title","offer_id":50717358915858,"sku":"9781951217433","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e7837c0c-5584-4a29-bc9b-abea9686850a.jpg?v=1734615970","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-wiley-canning-company-cookbook-recipes-to-preserve-the-seasons-9781951217433","provider":"Surprise Castle","version":"1.0","type":"link"}