{"product_id":"the-virginia-house-wife-200th-anniversary-edition-9781643365510","title":"The Virginia House-Wife: 200th Anniversary Edition","description":"\u003cp\u003e\u003cb\u003eThe 200-year-old cookbook every modern food lover needs \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAt the turn of the nineteenth century, Mary Randolph--who was among Thomas Jefferson's extended family--and her husband, US Marshall David Meade Randolph, were celebrated for their lavish hospitality. However, in 1802, Mr. Randolph was removed from office, precipitating a financial downturn. By 1808, Mrs. Randolph opened a boardinghouse, where, by all accounts, the food and accommodations were splendid. In the years that followed, she committed her culinary expertise to paper, publishing \u003ci\u003eThe Virginia House-wife \u003c\/i\u003ein 1824. It has come to be regarded as the most influential American cookbook of the nineteenth century.\u003c\/p\u003e\u003cp\u003eThis unique edition includes a complete facsimile of the original book--with recipes for delicacies such as lobster sauce and pumpkin pudding, and household tips on such things as curing bacon and making lavender water--plus additional recipes from the 1825 and 1828 editions. Historical notes by culinary historian Karen Hess explain Mary Randolph's influence on American culinary history, and a new foreword by Debra Freeman emphasizes contributions of the free and enslaved African American cooks on American cuisine.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eMary Randolph\u003c\/b\u003e (1762-1828) published \u003ci\u003eThe Virginia House-wife\u003c\/i\u003e in 1824. \u003cb\u003eKaren Hess\u003c\/b\u003e (1918-2007) was an accomplished culinary historian and author and editor of numerous books, including \u003ci\u003eThe Carolina Rice Kitchen\u003c\/i\u003e (reissued 2022, USC Press). She was once called \"the best American cook in Paris\" by \u003ci\u003eNewsweek\u003c\/i\u003e. \u003cb\u003eDebra Freeman\u003c\/b\u003e is host and creator of the IACP award-winning podcast, \u003ci\u003eSetting the Table\u003c\/i\u003e; executive producer and host of the documentary series, \u003ci\u003eFinding Edna Lewis\u003c\/i\u003e; and food editor for\u003ci\u003eStyle Weekly\u003c\/i\u003ein Richmond, Virginia.\u003c\/p\u003e\u003cbr\u003e","brand":"University of South Carolina Press","offers":[{"title":"Default Title","offer_id":51184763240722,"sku":"9781643365510","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_7e8c89ae-354d-4cd2-9c74-c65e8d63b96f.jpg?v=1744572808","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-virginia-house-wife-200th-anniversary-edition-9781643365510","provider":"Surprise Castle","version":"1.0","type":"link"}