{"product_id":"the-vegan-kitchen-9781837291571","title":"The Vegan Kitchen","description":"\u003cp\u003e\u003cb\u003eThe very best \u003c\/b\u003e\u003cb\u003eplant-based recipes from the bestselling \u003ci\u003eVegan: The Cookbook\u003c\/i\u003e, collected in an elegant and easy-to-use new cookbook \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e The Vegan Kitchen \u003c\/i\u003e offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium \u003ci\u003eVegan: The Cookbook\u003c\/i\u003e, highlighting fresh, tasty dishes enjoyed in every corner of the globe. \u003c\/p\u003e\u003cp\u003eHere, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains \u0026amp; Beans, Pasta \u0026amp; Noodles, Cakes \u0026amp; Pies, and Desserts\u003cb\u003e\u003c\/b\u003ereveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.\u003c\/p\u003e\u003cp\u003eSpanning dishes, such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador's ChocoBananas, Malawi's Blood Orange Crème Brûlée, and America's Carrot Cake with Cream Cheese Frosting, \u003ci\u003eThe Vegan Kitchen \u003c\/i\u003einvites readers to experience the abundant variety of vegan food around the world.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eJean-Christian Jury\u003c\/b\u003e was a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from \u003ci\u003eSaveur\u003c\/i\u003e and \u003ci\u003eRodale's Organic Life\u003c\/i\u003e, and many international publications. In 2017 he published \u003ci\u003eVegan: The Cookbook\u003c\/i\u003e with Phaidon, to great critical acclaim.\u003c\/p\u003e\u003cbr\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":51986406277394,"sku":"9781837291571","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_fb74cce8-a19b-43f0-a557-674b5aaa5bb5.jpg?v=1769591031","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-vegan-kitchen-9781837291571","provider":"Surprise Castle","version":"1.0","type":"link"}