{"product_id":"the-ultimate-tortilla-press-cookbook-125-recipes-for-all-kinds-of-make-your-own-tortillas-and-for-burritos-enchiladas-tacos-and-more-9780760354889","title":"The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--And for Burritos, Enchiladas, Tacos, and More","description":"\u003cb\u003eDotty Griffith reveals how easy it is to make these rustic, round flatbreads using your tortilla press, whatever kind you own, with delicious recipes for a variety of different tortillas and tortilla spin-offs, plus 100+ meals and snacks featuring them.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Warm, fresh homemade tortillas beat store-bought any day of the week. In\u003ci\u003e The Ultimate Tortilla Press Cookbook\u003c\/i\u003e, Dotty offers her expert wisdom about how to use and love your tortilla press. Learn to make authentic \u003cb\u003ecorn and wheat tortillas\u003c\/b\u003e, \u003cb\u003egluten-free tortillas\u003c\/b\u003e, \u003cb\u003egorditas\u003c\/b\u003e, \u003cb\u003esopes\u003c\/b\u003e, and more--with \u003cb\u003eexciting variations\u003c\/b\u003e using spices, tomatoes, spinach, and chile peppers. \u003cp\u003e\u003c\/p\u003e Plus she serves up a ton of great recipes to turn your hand-crafted tortillas into tonight's dinner, with recipes for all the very best homemade \u003cb\u003eSouthwestern, TexMex, and Mexican sauces, toppings, and fillings\u003c\/b\u003e you need to turn out soul-satisfying \u003cb\u003eenchiladas\u003c\/b\u003e, \u003cb\u003efajitas\u003c\/b\u003e, \u003cb\u003etacos\u003c\/b\u003e and \u003cb\u003etaco salads\u003c\/b\u003e, \u003cb\u003echalupas\u003c\/b\u003e, \u003cb\u003equesadillas\u003c\/b\u003e, \u003cb\u003eburritos\u003c\/b\u003e, and even \u003cb\u003edesserts and sweet sauces\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e The taste of homemade cannot be beaten. Let's make some tortillas!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eDotty Griffith\u003c\/b\u003e is a recognized authority on Texas cuisine and barbecue. A former food editor and restaurant critic for \u003ci\u003eThe Dallas Morning News\u003c\/i\u003e (Texas's leading daily), Griffith is a native Texan who has made a career out of observing, analyzing, and sharing the elements of her state's myriad food traditions.\u003c\/p\u003e\u003cbr\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":50717756031250,"sku":"9780760354889","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_a4e41d01-1ed9-4c95-bc37-a2c0df1c29aa.jpg?v=1734625746","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-ultimate-tortilla-press-cookbook-125-recipes-for-all-kinds-of-make-your-own-tortillas-and-for-burritos-enchiladas-tacos-and-more-9780760354889","provider":"Surprise Castle","version":"1.0","type":"link"}