{"product_id":"the-ultimate-companion-to-meat-on-the-farm-at-the-butcher-in-the-kitchen-9781682684894","title":"The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen","description":"Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat--be it beef, lamb, chicken, pork, or even wild game like venison and rabbit--and the way it is prepared has never been so thoroughly important as in today's world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In \u003cem\u003eThe Ultimate Companion to Meat, \u003c\/em\u003e he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. \u003cp\u003eChapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There's a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003ePuharich, Anthony:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eAnthony Puharich\u003c\/strong\u003e is a fifth-generation butcher and co-owner of Victor Churchill, the \"Bulgari of butcheries,\" in Sydney, Australia.\u003cb\u003e\u003ci\u003eTravers, Libby:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eLibby Travers\u003c\/strong\u003e is a food writer, commentator, and communications consultant, and an advocate for sustainably produced food and wine.\u003cb\u003e\u003ci\u003eBourdain, Anthony:\u003c\/i\u003e\u003c\/b\u003e - Chef, author, and raconteur \u003cstrong\u003eAnthony Bourdain\u003c\/strong\u003e (1956-2018) was the host of \u003cem\u003eParts Unknown\u003c\/em\u003e on CNN and the author of numerous books including \u003cem\u003eKitchen Confidential\u003c\/em\u003e and \u003cem\u003eAppetites.\u003c\/em\u003e When Bourdain visited Victor Churchill on Parts Unknown, he called it \"the most beautiful butcher shop in the world.\"","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":50649249939730,"sku":"9781682684894","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_999190d0-4d2a-4e6f-9c5f-1783833a5278.jpg?v=1733258769","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-ultimate-companion-to-meat-on-the-farm-at-the-butcher-in-the-kitchen-9781682684894","provider":"Surprise Castle","version":"1.0","type":"link"}