{"product_id":"the-tiny-kitchen-cookbook-strategies-and-recipes-for-creating-amazing-meals-in-small-spaces-9781635862874","title":"The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces","description":"Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the \u003ci\u003eeasier \u003c\/i\u003eit is to cook. In \u003ci\u003eThe Tiny Kitchen Cookbook, \u003c\/i\u003e chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the \u003ci\u003eJ\u0026amp;E Riggin, \u003c\/i\u003ea windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people. \u003cp\u003e\u003c\/p\u003e From versatile breakfast options, such as Sweet Corn and Jalapeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes, Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as \"shopping\" the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavor in minimal space.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eMahle, Annie:\u003c\/i\u003e\u003c\/b\u003e - Annie Mahle trained at The Culinary Institute of America. As chef aboard a Maine Windjammer\u003ci\u003e, \u003c\/i\u003e she prepared three meals a day for guests. Her cooking, recipes, and cookbooks have been highlighted on \u003ci\u003eTODAY \u003c\/i\u003eand \u003ci\u003eThrowdown! with Bobby Flay\u003c\/i\u003e. Her food and the \u003ci\u003eRiggin \u003c\/i\u003ehave been featured in the Food Network, \u003ci\u003eFamily Circle, Woman's Day, \u003c\/i\u003e the \u003ci\u003eBoston Globe, \u003c\/i\u003eand more. She resides in Maine.","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":50670284996882,"sku":"9781635862874","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_5a084ad3-bbf8-428d-82b9-6986501e0741.jpg?v=1733775167","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-tiny-kitchen-cookbook-strategies-and-recipes-for-creating-amazing-meals-in-small-spaces-9781635862874","provider":"Surprise Castle","version":"1.0","type":"link"}