{"product_id":"the-sullivan-street-bakery-cookbook-9780393247282","title":"The Sullivan Street Bakery Cookbook","description":"\u003cp\u003eFounded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.\u003c\/p\u003e\u003cp\u003eJim builds on the revolutionary no-knead recipe he developed for his first book, \u003cem\u003eMy Bread\u003c\/em\u003e, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, \u003cem\u003eThe Sullivan Street Bakery Cookbook\u003c\/em\u003e delivers the flavors of a bakery Ruth Reichl once called \"a church of bread.\"\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eLahey, Jim:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eJim Lahey\u003c\/strong\u003e has received two James Beard Awards and is the author of \u003cem\u003eThe Sullivan Street Bakery Cookbook\u003c\/em\u003e, \u003cem\u003eMy Bread\u003c\/em\u003e, and \u003cem\u003eMy Pizza\u003c\/em\u003e. He lives in New York City with his wife and coauthor, Maya Joseph.","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":50323995820306,"sku":"9780393247282","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_fd267ee5-a81a-47ed-a775-1465318a2fff.jpg?v=1727663768","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-sullivan-street-bakery-cookbook-9780393247282","provider":"Surprise Castle","version":"1.0","type":"link"}