{"product_id":"the-sourdough-bread-bowl-cookbook-for-parties-holiday-celebrations-family-gatherings-and-everyday-meals-9780757001499","title":"The Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals","description":"San Francisco's Fisherman's Wharf has long been known for its sourdough bread bowls filled with piping hot chowder. Not just for chowder anymore, these hollowed-out rounds serve as edible vessels for meals of all kinds. Now, \u003cb\u003e\u003ci\u003eThe Sourdough Bread Bowl Cookbook \u003c\/i\u003e\u003c\/b\u003ewill help you get started serving food this way. \u003cp\u003e\u003c\/p\u003eWhether you're using sourdough or pumpernickel, and whether your loaf is out-of-the-oven fresh or store-bought, authors John Vrattos and Lisa Messinger begin by showing you the simple method for hollowing out a bowl that is both beautiful and functional. What follows are \u003cb\u003eover 100 sumptuous kitchen-tested recipes\u003c\/b\u003e, ranging from traditional dishes such as \u003cb\u003eFisherman's Wharf-Style Clam Chowder\u003c\/b\u003e to innovative creations like \u003cb\u003eTeriyaki Chicken Bowl\u003c\/b\u003e and \u003cb\u003eWarm Baja Shrimp Taco Dip\u003c\/b\u003e. Soups, salads, appetizers, entrées, even desserts--\u003ci\u003eall\u003c\/i\u003e are fun to make and delightful to serve! Throughout the book you'll \u003ci\u003ealso\u003c\/i\u003e find outstanding bread bowl recipes developed by top restaurant chefs who have honed their culinary skills at such restaurants as the famous Scoma's on Fisherman's Wharf and the prestigious Tadich Grill--San Francisco's oldest eatery. \u003cp\u003e\u003c\/p\u003eWhether you're hosting a Super Bowl party, preparing a meal for the family, or simply cooking an intimate dinner for two, make your event a little more special with some tasty selections from \u003cb\u003e\u003ci\u003eThe Sourdough Bread Bowl Cookbook\u003c\/i\u003e\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLisa Messinger \u003c\/b\u003eis an award-winning cookbook review columnist and food cover story writer for Copley News Service, and a long-time newspaper food editor. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJohn Vrattos \u003c\/b\u003eis a gourmet cook who has been in the sourdough bread business for over two decades, working for the world's top producers of sourdough breads.\u003cbr\u003e","brand":"Square One Publishers","offers":[{"title":"Default Title","offer_id":51966961516818,"sku":"9780757001499","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_9dd6da4c-b468-42e1-a469-5cea99553bf1.jpg?v=1768916482","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-sourdough-bread-bowl-cookbook-for-parties-holiday-celebrations-family-gatherings-and-everyday-meals-9780757001499","provider":"Surprise Castle","version":"1.0","type":"link"}