{"product_id":"the-seven-culinary-wonders-of-the-world-a-history-of-honey-salt-chile-pork-rice-cacao-and-tomato-9781588346421","title":"The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato","description":"\u003cb\u003eA culinary history of the seven food staples that have shaped human history, including 63 original recipes\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Seven Culinary Wonders of the World\u003c\/i\u003e is a global culinary history told through the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating history. \u003cp\u003e\u003c\/p\u003eThis engagingly illustrated book traces the journeys of these foodstuffs as they were transported from their regions of origin to faraway cultures and countries, there to take up starring roles in new cuisines. \u003ci\u003eThe Seven Culinary Wonders of the World\u003c\/i\u003e explores each food in depth, beautifully illustrated by specially commissioned artworks, and views them through a number of prisms--social, cultural, historical, and botanical--to offer readers fresh, informative insights into seemingly everyday foods that reveal themselves as wondrous. The rich and diverse cultural stories of these seven ingredients are also told, from the magical and aphrodisiac powers associated with cacao in Mesoamerican culture to the introduction of tomatoes to Europe by the Spanish conquistadors in the sixteenth century and the earliest cultivation of rice in China's Pearl Valley. Readers can take the seven ingredients into their own kitchens via 63 original recipes for dishes both traditional and innovative.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJENNY LINFORD is a freelance food writer whose published work ranges from recipes to food and travel articles appearing in numerous venues, including the \u003ci\u003eFinancial Times\u003c\/i\u003e, \u003ci\u003eTime Out London Eating and Drinking Guide\u003c\/i\u003e, \u003ci\u003eSquare Meal\u003c\/i\u003e, and the British Library's \u003ci\u003eFood Stories \u003c\/i\u003ewebsite. She is the author of \u003ci\u003eThe Tomato Basket Cookbook\u003c\/i\u003e, \u003ci\u003eFood Lovers' London\u003c\/i\u003e, and \u003ci\u003eThe Chef's Library\u003c\/i\u003e, among other books, and she was the general editor of \u003ci\u003e1001 Restaurants You Must Experience before You Die\u003c\/i\u003e. ALICE PATTULLO is an illustrator whose work has been commissioned by a variety of clients, including \u003ci\u003eBon App?tit\u003c\/i\u003e, \u003ci\u003eEsquire\u003c\/i\u003e, \u003ci\u003eCountry Living\u003c\/i\u003e, and the\u003ci\u003e Village Voice\u003c\/i\u003e.\u003cbr\u003e","brand":"Smithsonian Books","offers":[{"title":"Default Title","offer_id":51200887914770,"sku":"9781588346421","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_2fbcd083-b84f-4aed-b9b5-5c5aaec6f31f.jpg?v=1744904277","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-seven-culinary-wonders-of-the-world-a-history-of-honey-salt-chile-pork-rice-cacao-and-tomato-9781588346421","provider":"Surprise Castle","version":"1.0","type":"link"}