{"product_id":"the-serial-killer-cookbook-true-crime-trivia-and-disturbingly-delicious-last-meals-from-death-rows-most-infamous-killers-and-murderers-9781646040230","title":"The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers","description":"\u003cb\u003eBring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e The perfect gift for murderinos and true crime fans, \u003ci\u003eThe Serial Killer Cookbook\u003c\/i\u003e: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you'll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003cul\u003e \u003cli\u003eSeared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer)\u003c\/li\u003e \u003cli\u003eChicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer)\u003c\/li\u003e \u003cli\u003eJustice, Equality, and World Peace (eaten by Odell Barnes, murderer)\u003c\/li\u003e \u003cli\u003eMac and Cheese (eaten by Gustavo Julian Garcia, murderer)\u003c\/li\u003e \u003cli\u003eAnd much more \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAshley Lecker\u003c\/b\u003e is a true crime lover, avid recipe developer, barre lover, and general history nerd. She is a graduate of Edgewood College in Madison, WI, and UW-Green Bay. Ashley previously worked in the public sector for the House of Representatives and at a nonprofit before obtaining her teaching license. She currently works in the local school system and in recipe development while publishing her blog, \u003ci\u003eCheese Curd in Paradise\u003c\/i\u003e. Ashley lives in Green Bay, WI, with her husband, two sons, and cats. She enjoys traveling with her family, watching the Green Bay Packers, and drinking a cold beer on her patio.\u003cbr\u003e","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":50875413561618,"sku":"9781646040230","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_ebe2117a-634d-4381-a364-8d3d5176614a.jpg?v=1738287324","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-serial-killer-cookbook-true-crime-trivia-and-disturbingly-delicious-last-meals-from-death-rows-most-infamous-killers-and-murderers-9781646040230","provider":"Surprise Castle","version":"1.0","type":"link"}