{"product_id":"the-red-rooster-cookbook-the-story-of-food-and-hustle-in-harlem-9780544639775","title":"The Red Rooster Cookbook: The Story of Food and Hustle in Harlem","description":"\u003cstrong\u003eSouthern comfort food and multicultural recipes from the \u003cem\u003eNew York Times\u003c\/em\u003e best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. \u003cp\u003e\u003c\/p\u003eThese traditions converge on Rooster's menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They're joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson's Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. \u003cp\u003e\u003c\/p\u003eInterspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, \u003cem\u003eThe Red Rooster Cookbook\u003c\/em\u003e is as layered as its inheritance. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eMARCUS SAMUELSSON owns Red Rooster Harlem, Ginny's Supper Club, and Street Bird. He is the author of \u003ci\u003eMarcus Off Duty\u003c\/i\u003e; the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eYes, Chef, \u003c\/i\u003e the James Beard Award-winner \u003ci\u003eSoul of a New Cuisine; \u003c\/i\u003eand \u003ci\u003eAquavit\u003c\/i\u003e. He frequently appears as a judge on \u003ci\u003eChopped\u003c\/i\u003e and lives with his wife in Harlem. \u003cbr\u003e\u003cbr\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":50412646924562,"sku":"9780544639775","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_620ec1dc-4c11-46d2-ba4d-0ad370257838.jpg?v=1729320472","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-red-rooster-cookbook-the-story-of-food-and-hustle-in-harlem-9780544639775","provider":"Surprise Castle","version":"1.0","type":"link"}