{"product_id":"the-perfect-start-to-your-day-nourishing-indulgent-recipes-for-breakfast-and-brunch-9781788796026","title":"The Perfect Start to Your Day: Nourishing \u0026 Indulgent Recipes for Breakfast and Brunch","description":"\u003cb\u003eFor many, breakfast is the best meal of the day, and on the weekends when the pace of life slows down, there's nothing better than an indulgent brunch.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe Perfect Start to Your Day is packed with fresh, tasty ideas for all sorts of treats--whether you're grabbing a quick bite or entertaining friends with a weekend brunch feast. Drinks such as a Cashew Nut \u0026amp; Mango Smoothie will prepare you for the day ahead. For slow-release energy, try Fruit, Grains \u0026amp; Oats like Pink Grapefruit with Vanilla Sugar or Deep Coconut \u0026amp; Sour Cherry Oaty Bars. Nothing says brunch quite like Eggs. Omelet with Chives \u0026amp; Gruyère is perfect for eating in bed on a day off. For those with a sweet tooth, Pastries \u0026amp; Bakes are sure to satisfy. Exploding Berry Crumble Muffins are ideal for mid-morning guests, while Pancakes \u0026amp; Waffles, like popular Blueberry Pancakes will please both adults and kids. Those with big appetites will welcome Main Plates, such as Corn Cakes with Bacon \u0026amp; Avocado, or Steak \u0026amp; Fried Egg Rolls with Mustard Butter from the Sandwiches, Salads \u0026amp; Sides chapter. Use up seasonal fruit by making Preserves: homemade Passionfruit Curd will turn your morning toast into something divine.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAfter graduating with a Diploma from Leith's School of Food \u0026amp; Wine, Tonia went on to edit the food pages of \u003ci\u003eEssentials\u003c\/i\u003e magazine, winning IPC's Young Journalist of the Year Award at the age of 23. She then enjoyed a long career as a London-based food stylist and writer (briefly cooking for the Kings of Leon on their UK tour) and eventually re-entering the magazine world as Food Editor at \u003ci\u003eWaitrose Food Illustrated Magazine\u003c\/i\u003e. She now works as a freelance consultant on various projects.\u003cbr\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":50522979041554,"sku":"9781788796026","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_36d1ace9-bae1-419b-b76a-a65888936916.jpg?v=1731131133","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-perfect-start-to-your-day-nourishing-indulgent-recipes-for-breakfast-and-brunch-9781788796026","provider":"Surprise Castle","version":"1.0","type":"link"}