{"product_id":"the-pastry-chef-handbook-revised-edition-la-patisserie-de-rfrence-9782386220647","title":"The Pastry Chef Handbook (Revised Edition): La Patisserie de R?f?rence","description":"\u003cb\u003eAll the information, guidance, and recipes you need to become a pastry professional--in a single book!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Comprehensive in its content and practical in its approach, \u003ci\u003eThe Pastry Chef Handbook\u003c\/i\u003e addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques--from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honor? to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePierre-Paul Zeiher\u003c\/b\u003e trained at the hotel school in Strasbourg and in the most beautiful Parisian houses. He taught in Biarritz and Monaco before returning to Strasbourg.\u003cb\u003e Jean-Michel Truchelut \u003c\/b\u003eis a cooking and pastry teacher specializing in dietetics and nutrition.\u003cbr\u003e","brand":"Editions Bpi","offers":[{"title":"Default Title","offer_id":51181592346898,"sku":"9782386220647","price":71.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_c645c6e7-5ca1-4397-ac41-69c1f9eca17d.jpg?v=1744398523","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-pastry-chef-handbook-revised-edition-la-patisserie-de-rfrence-9782386220647","provider":"Surprise Castle","version":"1.0","type":"link"}