{"product_id":"the-pastry-chef-handbook-la-patisserie-de-reference-9782857089353","title":"The Pastry Chef Handbook: La Patisserie de Reference","description":"\u003cb\u003eFrom culinary instructors Pierre-Paul Zeiher\u003c\/b\u003e\u003cb\u003eand Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professional--in a single book!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Comprehensive in its content and practical in its approach, \u003ci\u003eThe Pastry Chef Handbook\u003c\/i\u003e addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. \u003cp\u003e\u003c\/p\u003e Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques--from making custard in a bain-marie to icing. There are also 100 detailed classical recipes ranging from Saint-Honoré to opera cakes. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site. \u003cul\u003e\n\u003cli\u003e Recipes include: \u003c\/li\u003e\n\u003cli\u003e Almond-flavored savoy sponge \u003c\/li\u003e\n\u003cli\u003e Coffee éclairs \u003c\/li\u003e\n\u003cli\u003e \"Paris-Brest\" hazelnut praline cake \u003c\/li\u003e\n\u003cli\u003e Millefeuilles \u003c\/li\u003e\n\u003cli\u003e Crème brûlée \u003c\/li\u003e\n\u003cli\u003e Chocolate soufflé \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePierre-Paul Zeiher\u003c\/b\u003e trained at SHG Strasbourg, an international hospitality and business school, and in some of the most beautiful Parisian houses. He taught in Biarritz, France, and Monaco before returning to Strasbourg.\u003cb\u003e Jean-Michel Truchelut \u003c\/b\u003eis a cooking and pastry teacher specializing in dietetics and nutrition.\u003cbr\u003e","brand":"Bpi","offers":[{"title":"Default Title","offer_id":50450144690450,"sku":"9782857089353","price":71.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_4b69010d-7646-45bd-93d8-b257b06c9170.jpg?v=1729751242","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-pastry-chef-handbook-la-patisserie-de-reference-9782857089353","provider":"Surprise Castle","version":"1.0","type":"link"}