{"product_id":"the-omnivores-dilemma-a-natural-history-of-four-meals-9781594200823","title":"The Omnivore's Dilemma: A Natural History of Four Meals","description":"\u003cp\u003e\u003cb\u003eOne of the \u003ci\u003eNew York Times Book Review's \u003c\/i\u003eTen Best Books of the Year\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eWinner of the James Beard Award \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eAuthor of \u003ci\u003eHow to Change Your Mind \u003c\/i\u003eand the #1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestsellers \u003ci\u003eIn Defense of Food \u003c\/i\u003eand \u003ci\u003eFood Rules\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eWhat should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with \u003ci\u003eThe Omnivore's Dilemma, \u003c\/i\u003ehis brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, \u003ci\u003eThe Omnivore's Dilemma\u003c\/i\u003e continues to transform the way Americans think about the politics, perils, and pleasures of eating.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMichael Pollan\u003c\/b\u003e is the author of eight books, including \u003ci\u003eHow to Change Your Mind\u003c\/i\u003e, \u003ci\u003eCooked\u003c\/i\u003e, \u003ci\u003eFood Rules\u003c\/i\u003e, \u003ci\u003eIn Defense of Food\u003c\/i\u003e, \u003ci\u003eThe Omnivore's Dilemma\u003c\/i\u003e, and \u003ci\u003eThe Botany of Desire\u003c\/i\u003e, all of which were \u003ci\u003eNew York Times\u003c\/i\u003e bestsellers. He is also the author of the audiobook \u003ci\u003eCaffeine: How Coffee and Tea Made the Modern World\u003c\/i\u003e. A longtime contributor to \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eNew York Times Magazine\u003c\/i\u003e, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, \u003ci\u003eTime\u003c\/i\u003e magazine named him one of the one hundred most influential people in the world.\u003cbr\u003e","brand":"Penguin Press","offers":[{"title":"Default Title","offer_id":50635208884498,"sku":"9781594200823","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_4ad75759-b942-476d-a860-4ec2ecd70a18.jpg?v=1732837820","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-omnivores-dilemma-a-natural-history-of-four-meals-9781594200823","provider":"Surprise Castle","version":"1.0","type":"link"}