{"product_id":"the-new-kansas-cookbook-rural-roots-modern-table-9780700623198","title":"The New Kansas Cookbook: Rural Roots, Modern Table","description":"Nearly thirty years ago, cooking team Frank and Jayni Carey gave us \u003ci\u003eThe Kansas Cookbook: Recipes from the Heartland\u003c\/i\u003e, a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with \u003ci\u003eThe New Kansas Cookbook: Rural Roots, Modern Table\u003c\/i\u003e, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ingredients from farmer's markets with fresh ideas and Kansas know-how from across the state to create a dynamic new food scene. From modern makeovers of Midwestern mainstays like sloppy joes and sweet custards to dishes influenced by a wide variety of world cuisines, these recipes bring Kansas tradition into the twenty-first century with a new burst of flavor and sense of fun. \u003cp\u003e\u003c\/p\u003eThe Careys travel the state stirring stories and recipes from farmers, ranchers, chefs, and home cooks into the diverse pot of Kansas cuisine. They partake in the bounty of small-town eateries, homey fare--like zucchini and corn casserole or slow-cooked pork shoulder--and dressier offerings like smoked duck empanadas, rainbow trout with a spicy crust, and roasted pork tenderloin with port and prunes. \u003cp\u003e\u003c\/p\u003eKansans seem to live closer to the land, so the Careys introduce you to those who are enjoying the fruits of their own labors: growing the best asparagus, raising grass-fed beef, nurturing a school garden, and dealing with too much zucchini. Illustrations by noted Kansas artist Louis Copt bring these ingredients, recipes, and stories alive. \u003cp\u003e\u003c\/p\u003eFarm-to-table may be trendy elsewhere, but it's a way of life in Kansas, and in \u003ci\u003eThe New Kansas Cookbook\u003c\/i\u003e, Frank and Jayni Carey show you how to make it yours, too.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eCarey, Jayni:\u003c\/i\u003e\u003c\/b\u003e - Frank and Jayni Carey have been a team in the kitchen since they first met. Together, they've authored two cookbooks: \u003ci\u003eThe Kansas Cookbook: Recipes from the Heartland\u003c\/i\u003e (Kansas) and \u003ci\u003eThe Easier You Make It, the Better It Tastes!\u003c\/i\u003e Jayni also authored \u003ci\u003eThe Best of Jayni's Kitchen\u003c\/i\u003e, featuring recipes from her cooking show on WOW Channel 6 in Lawrence, Kansas, and has taught cooking classes on a variety of cuisines.","brand":"University Press of Kansas","offers":[{"title":"Default Title","offer_id":50327541874962,"sku":"9780700623198","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e98d6144-31d7-4a11-a726-9d4533e73969.jpg?v=1727716471","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-new-kansas-cookbook-rural-roots-modern-table-9780700623198","provider":"Surprise Castle","version":"1.0","type":"link"}