{"product_id":"the-new-camp-cookbook-gourmet-grub-for-campers-road-trippers-and-adventurers-9780760352014","title":"The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers","description":"\u003cb\u003eChannel the thrill of the wild into your campsite cuisine with next-level recipes that combine fresh ingredients and global flavors. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e*As featured in Time Magazine, Outside Magazine, Country Living, Food \u0026amp; Wine, Martha Stewart, and Food52*\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e*An Amazon Editors' Best Cookbook of the Month*\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e*An Indigo Pick of the Month*\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThere's nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around a fire to feast after a long day of hiking. Whether you're out for the day or on a weeklong camping trip, traveling in a tricked-out trailer or sleeping in a whisper-light tent, \u003ci\u003eThe New Camp Cookbook\u003c\/i\u003e equips you with the right tools and a repertoire of adaptable recipes for planning, packing, cooking, and eating well in the great outdoors. \u003cp\u003e\u003c\/p\u003eAlong with enticing recipes and scenic photography, you'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. \u003cp\u003e\u003c\/p\u003eBroaden your camp food horizons with: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMorning Meals to Help You Rise and Shine: \u003c\/b\u003e Blueberry Skillet Scones with Lemon Glaze; Buttermilk Pancakes with Maple, Mascarpone, and Berries; Peanut Butter-Stuffed French Toast with Honeyed Blackberries; Sweet Potato, Apple, and Pancetta Hash; Dutch Oven Spinach and Artichoke Frittata\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMidday Meals to Keep Your Spirits High: \u003c\/b\u003e Chipotle Cheddar Grilled Cheese with Mashed Avocado; Grilled Grape and Gorgonzola Pita Pizzas; Foil-Pack Salmon with Pineapple Salsa; Vietnamese Pork Tacos with Pickled Carrots and Daikon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmall Bites to Share Outside: \u003c\/b\u003e Egyptian Nut and Spice Mix; Mexican Street Corn Salad; Peak-of-Summer Peach Caprese Salad; Charred Romaine Salad with Lemon-Anchovy Dressing; Grilled Corn on the Cob, 4 Ways\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCamp Feasts to Enjoy in Good Company: \u003c\/b\u003e Grilled Ratatouille Skewers; Spanish Chorizo and Chickpea Stew; Stovetop Skillet Pizza with Fresh Corn, Tomato, Prosciutto, and Pesto; Summer Vegetable and Salmon Packets; Korean Flank Steak with Sriracha-Pickled Cucumbers\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSips and Sweets to Savor with the View: \u003c\/b\u003e Ruby Red Grapefruit Shandy; Honey Bourbon Lemonade; Vanilla and Bourbon Mulled Cider; Dutch Oven Strawberry-Rhubarb Cobbler; Campfire S'mores, 6 Ways\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003eAll the recipes use a standard set of cookware to streamline your cooking in camp and are marked with icons to help you quickly find a suitable recipe for your cooking style. And when you are stuck at home between adventures, you can easily adapt these recipes for your home kitchen. \u003cp\u003e\u003c\/p\u003eFor day trippers, adventurers, campers, glampers, and anyone who enjoys cooking outdoors, \u003ci\u003eThe New Camp Cookbook\u003c\/i\u003e is your guide to gourmet cooking in the wild.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eLinda Ly\u003c\/b\u003e is the author of \u003ci\u003eThe New Camp Cookbook\u003c\/i\u003e, \u003ci\u003eThe Backyard Fire Cookbook\u003c\/i\u003e, \u003ci\u003eThe CSA Cookbook\u003c\/i\u003e, \u003ci\u003eThe No-Waste Vegetable Cookbook\u003c\/i\u003e, and \u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, green living, and adventure traveling. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks for eating well and living well, both in their backyards and in the great outdoors. Linda has been featured in national and regional media including \u003ci\u003eCountry Living\u003c\/i\u003e, HGTV, \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e, and Heritage Radio Network. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWill Taylor\u003c\/b\u003e's lifelong devotion to photography began in grammar school when he started building 110 kit cameras. His love for that clicking shutter never abated. He is now an award-winning commercial and editorial fashion photographer, shooting magazine covers and celebrities for clients worldwide. Still, Will lives for all types of photography--from nature photography to cookbooks--and focusing on the art behind every shot. When not hiding behind his lens or computer screen, Will enjoys escaping into nature with his wife and friends, searching for that next bluebird powder day, glassy peeling wave, or meandering river.\u003c\/p\u003e\u003cbr\u003e","brand":"Voyageur Press (MN)","offers":[{"title":"Default Title","offer_id":50606993604882,"sku":"9780760352014","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_a0af1d23-775b-4094-a1ac-24d7ec843513.jpg?v=1732302549","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-new-camp-cookbook-gourmet-grub-for-campers-road-trippers-and-adventurers-9780760352014","provider":"Surprise Castle","version":"1.0","type":"link"}