{"product_id":"the-new-basics-cookbook-9780894803413","title":"The New Basics Cookbook","description":"\u003cb\u003eThe modern day classic from the authors of \u003ci\u003eThe Silver Palate Cookbook.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed \u003ci\u003eSilver Palate Cookbook\u003c\/i\u003e and\u003ci\u003e Silver Palate Good Times Cookbook\u003c\/i\u003e, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. \u003cp\u003e\u003c\/p\u003e Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts  Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. \u003cp\u003e* 875 Recipes \u003cbr\u003e * 33 Chapters \u003cbr\u003e * llustrations Throughout \u003cbr\u003e * Microwave Miracles \u003cbr\u003e * Entertaining Tips \u003cbr\u003e * The Panic-Proof Kitchen \u003cbr\u003e * The New Basics Pantry \u003cbr\u003e * Glossary of Cooking and Wine Terms \u003cbr\u003e * At-a-Glance Charts: Meats; Fish; Herbs and Spices \u003cbr\u003e * Wild and Tame Mushrooms \u003cbr\u003e * Grains \u003cbr\u003e * Rice \u003cbr\u003e * Beans \u003cbr\u003e * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eSheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of \u003ci\u003eParade Magazine\u003c\/i\u003e. \u003cbr\u003eJulee Rosso Miller co-authored the Silver Palate in 1979, and wrote \u003ci\u003eThe Silver Palate Cookbook\u003c\/i\u003e in 1982, followed by \u003ci\u003eThe Silver Palate Good Times Cookbook\u003c\/i\u003e and \u003ci\u003eThe New Basics Cookbook\u003c\/i\u003e. She also wrote \u003ci\u003eGreat Good Food\u003c\/i\u003e and \u003ci\u003eFresh Start\u003c\/i\u003e, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.\u003cbr\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":50631283998994,"sku":"9780894803413","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_7a0ed37b-bb2e-44eb-aa7d-9cef94fa873d.jpg?v=1732767467","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-new-basics-cookbook-9780894803413","provider":"Surprise Castle","version":"1.0","type":"link"}