{"product_id":"the-negroni-drinking-to-la-dolce-vita-with-recipes-lore-a-cocktail-recipe-book-9781607747796","title":"The Negroni: Drinking to La Dolce Vita, with Recipes \u0026 Lore [A Cocktail Recipe Book]","description":"\u003ch2\u003eThe Negroni: Classic Cocktail Recipe Book with 60 Variations\u003c\/h2\u003e\n\n\u003cp\u003eThis comprehensive guide explores one of the world's most iconic cocktails—the Negroni. Originally an Italian aperitivo, this bitter-sweet drink has become a staple in craft bar programs worldwide. The book combines historical context with practical recipes, making it essential for cocktail enthusiasts and professional bartenders alike.\u003c\/p\u003e\n\n\u003ch2\u003e60 Recipes for Classic and Contemporary Variations\u003c\/h2\u003e\n\n\u003cp\u003eThe collection features 60 delightfully varied recipes built on the classic formula: one part gin, one part sweet vermouth, and one part Campari. Each recipe maintains the elegant simplicity of the original while introducing creative twists. Modern techniques including barrel aging and carbonation provide contemporary updates to this timeless drink.\u003c\/p\u003e\n\n\u003ch2\u003eHistory and Lore of the Negroni\u003c\/h2\u003e\n\n\u003cp\u003eGary Regan delves into the fascinating and debated origin story of the Negroni, with battling Italian noblemen laying claim to its creation. The book traces the cocktail's journey from Italian aperitivo culture to its current status as a craft cocktail staple, documenting how this bitter, sweet, and smooth drink inspired countless variations and legions of devoted aficionados.\u003c\/p\u003e\n\n\u003ch2\u003eExpert Mixology Techniques\u003c\/h2\u003e\n\n\u003cp\u003eBeyond recipes, this hardcover book provides professional techniques for creating perfect Negronis. Learn proper stirring methods, ice selection, and modern preparation approaches. The techniques section covers barrel aging processes and carbonation methods that elevate the traditional recipe into contemporary craft cocktail territory.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Author Gary Regan\u003c\/h2\u003e\n\n\u003cp\u003eGary Regan writes The Cocktailian column for the San Francisco Chronicle and has contributed to Food Arts, Food \u0026amp; Wine, Wine \u0026amp; Spirits, and Imbibe magazines. His extensive bibliography includes The Bartender's Bible, The Book of Bourbon and Other Fine American Whiskey, The Bourbon Companion, New Classic Cocktails, The Martini Companion, and The Joy of Mixology—establishing him as a leading authority in mixology literature.\u003c\/p\u003e\n\n\u003ch2\u003eEssential Addition to Any Bar Library\u003c\/h2\u003e\n\n\u003cp\u003ePublished by Ten Speed Press, this hardcover edition serves as both a practical recipe resource and an entertaining read about cocktail culture. The combination of historical narrative, technical instruction, and diverse recipes makes it a must-have reference for anyone serious about craft cocktails and Italian drinking traditions.\u003c\/p\u003e\n\n\u003cb\u003eA history of one of the world's most iconic cocktails--originally an Italian \u003ci\u003eaperitivo\u003c\/i\u003e, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eThe Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In \u003ci\u003eThe Negroni\u003c\/i\u003e, Gary Regan--barman extraordinaire and author of the iconic book \u003ci\u003eThe Joy of Mixology--\u003c\/i\u003edelves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eGARY REGAN writes \u003ci\u003eThe Cocktailian\u003c\/i\u003e, a biweekly column for the\u003ci\u003e San Francisco Chronicle\u003c\/i\u003e. His work has been featured in magazines such as \u003ci\u003eFood Arts\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eWine \u0026amp; Spirits\u003c\/i\u003e, and \u003ci\u003eImbibe\u003c\/i\u003e, among others. He is the author of \u003ci\u003eThe Bartender's Bible\u003c\/i\u003e, \u003ci\u003eThe Book of Bourbon and Other Fine American Whiskey\u003c\/i\u003e, \u003ci\u003eThe Bourbon Companion\u003c\/i\u003e, \u003ci\u003eNew Classic Cocktails\u003c\/i\u003e, \u003ci\u003eThe Martini Companion\u003c\/i\u003e, and \u003ci\u003eThe Joy of Mixology\u003c\/i\u003e.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":50681335218450,"sku":"9781607747796","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_ac413027-fe6c-40d6-8bb1-b8ecff0f4f00.jpg?v=1733951980","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-negroni-drinking-to-la-dolce-vita-with-recipes-lore-a-cocktail-recipe-book-9781607747796","provider":"Surprise Castle","version":"1.0","type":"link"}