{"product_id":"the-nano-distillery-the-future-of-distilling-9781732235403","title":"The Nano Distillery: The Future of Distilling","description":"\u003cp\u003e\u003cem\u003eThe Nano Distillery\u003c\/em\u003e is a compilation of how-to chapters and real-life experiences of distillers who successfully produce quality spirits on a small scale. Complete with formulas, spreadsheets, and first-person accounts \u003cem\u003eThe Nano Distillery\u003c\/em\u003e is intended to provide you with enough information to roll up your sleeves and get distilling. Chapters include the necessary considerations of operating a distillery and making spirits--legalities, equipment, record-keeping, recipes, trademarking and design. And finally, you'll hear the voices of nano distillers themselves, who explain what's worked for them and what hasn't.\u003c\/p\u003e\u003cp\u003eThe information here is invaluable and reads much like a series of mini-workshops on distilling and the business of distilling.\u003c\/p\u003e\u003cp\u003eTOC: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreface: \u003c\/strong\u003e Starting Distillery 291\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePart One: Getting Started\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFive Things To Do and 10 Questions to Answer Before Opening a Distillery\u003c\/p\u003e\u003cp\u003eJust Do It--Or Get a Dog\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePart Two: Regulations, Operations \u0026amp; Construction\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeven Key Considerations for Designing a Nano Distillery\u003c\/p\u003e\u003cp\u003eTen Dos and Don'ts for Working with Your Local Code Officials\u003c\/p\u003e\u003cp\u003eTrademark Tips For Small Distillers\u003c\/p\u003e\u003cp\u003eCorrect Alcohol Dilution Calculation for Distillers\u003c\/p\u003e\u003cp\u003eNano Distillery Record Keeping\u003c\/p\u003e\u003cp\u003eEssential Equipment for a Startup Nano Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePart Three: Production Techniques\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHow Distillation Works\u003c\/p\u003e\u003cp\u003eSeven Steps to Make Award-Winning Whiskey in Your Basement\u003c\/p\u003e\u003cp\u003eGin Styles and Techniques\u003c\/p\u003e\u003cp\u003eCooking Corn Mash at Whiskey Gap\u003c\/p\u003e\u003cp\u003eMashing and Distilling at Old Flathead\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePart Four: Nano Distillery Profiles\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEpilogue: \u003c\/strong\u003e Great Notch Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppendix: \u003c\/strong\u003e Nano Distillery Cost Modeling Spreadsheet\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eAmerican Distilling Institute:\u003c\/i\u003e\u003c\/b\u003e - After a storied career in photography, author Bill Owens went on to become a pioneer of craft brewing and publisher of American Brewer magazine. In 2003, he founded the American Distilling Institute, to promote and advocate for the art and enterprise of craft distilling. As the president of ADI, Owens has become one of the leading spokesmen of the craft distilling movement and has penned and co-authored numerous titles, including The Art of Distilling Whiskey and Other Spirits, The Craft of Whiskey Distilling, Modern Moonshine Techniques, and The Nano Distillery: The Future of Distilling.","brand":"White Mule Press","offers":[{"title":"Default Title","offer_id":50625818198290,"sku":"9781732235403","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_b44f2f8e-fb6c-44d0-b5bf-6dc3ac16a82a.jpg?v=1732640761","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-nano-distillery-the-future-of-distilling-9781732235403","provider":"Surprise Castle","version":"1.0","type":"link"}