{"product_id":"the-mozza-cookbook-recipes-from-los-angeless-favorite-italian-restaurant-and-pizzeria-9780307272843","title":"The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria","description":"Silverton brings us delicious, popular dishes from her eateries--as exciting and satisfying as anything that might be served in Italy. The detailed, easy-to-follow recipes; the author's lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectably decadent cuisine make this the ultimate must-have Italian cookbook.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNancy Silverton\u003c\/b\u003e is the co-owner of Osteria Mozza, Pizzeria Mozza, and Mozza2Go in Los Angeles, where she makes her home. She is the founder of the La Brea Bakery and formerly owned and operated Campanile (recipient of the 2001 James Beard Award for Best Restaurant). She is the author of \u003ci\u003eA Twist of the Wrist, Nancy Silverton's Sandwich Book, Nancy Silverton's Pastries from the La Brea Bakery\u003c\/i\u003e (recipient of a 2000 \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e Best Cookbook Award), \u003ci\u003eNancy Silverton's Breads from the La Brea Bakery, \u003c\/i\u003e and \u003ci\u003eDesserts.\u003c\/i\u003e She has three children. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMatt Molina, \u003c\/b\u003e a graduate of the Los Angeles Culinary Institute, began his career with Nancy Silverton at Campanile in Los Angeles. After six years, he went on to train at Del Posto in New York City in preparation for his role as executive chef of Pizzeria Mozza and Osteria Mozza. At both restaurants, Matt has received three stars from the \u003ci\u003eLos Angeles Times\u003c\/i\u003e and in 2008 he garnered Osteria Mozza a Michelin star. Matt has been nominated for Rising Star Chef, Best Chef Pacific, and Best New Restaurant at Osteria Mozza by the James Beard Foundation. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCarolynn Carreño\u003c\/b\u003e is a James Beard Award-winning journalist and the coauthor of several cookbooks, including \u003ci\u003eEat Me\u003c\/i\u003e (with Kenny Shopsin), \u003ci\u003eA Twist of the Wrist\u003c\/i\u003e (with Nancy Silverton), \u003ci\u003eFresh Every Day\u003c\/i\u003e and \u003ci\u003eSara Foster's Casual Cooking\u003c\/i\u003e (with Sara Foster), \u003ci\u003e100 Ways to Be Pasta\u003c\/i\u003e (with Wanda and Giovanna Tornabene), and \u003ci\u003eOnce Upon a Tart\u003c\/i\u003e (with Frank Mentesana and Jerome Audureau). She lives in Los Angeles and New York.\u003cbr\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":51812589961490,"sku":"9780307272843","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_60ddc898-6dc4-4a9c-b236-e971c9893c52.jpg?v=1766491264","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-mozza-cookbook-recipes-from-los-angeless-favorite-italian-restaurant-and-pizzeria-9780307272843","provider":"Surprise Castle","version":"1.0","type":"link"}