{"product_id":"the-moosewood-restaurant-table-250-brand-new-recipes-from-the-natural-foods-restaurant-that-revolutionized-eating-in-america-9781250415042","title":"The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America","description":"\u003cp\u003e\u003cb\u003e\"It's Moosewood's world. We're just eating in it.\" --Christine Muhlke, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe creators of America's beloved natural foods restaurant, Moosewood, are back with \u003ci\u003eThe Moosewood Restaurant Table\u003c\/i\u003e, a cookbook featuring more than 250 never-before-published recipes that's a perfect gift for foodies and gourmets who want to enjoy delicious \u003ci\u003eand\u003c\/i\u003e healthy meals.  \u003cp\u003e\u003c\/p\u003eWith the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say \"We've gotten to know our customers and readers pretty well... their curiosity and culinary IQ have grown exponentially...We've been on some adventures developing this book...\" Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They've begun cooking with a wider variety of grains like freekeh and millet. \u003cp\u003e\u003c\/p\u003eAll this experimentation has led them to some great new recipes: \u003cbr\u003eTwo Potato Tomato Curry\u003cbr\u003eCashew-Crusted Chickpea Burgers\u003cbr\u003eCuban Picadillo with Tofu\u003cbr\u003ePot Pies for Autumn\u003cbr\u003eWinter and Spring\u003cbr\u003eButternut Latkes\u003cbr\u003eJamaican Jerk Tempeh Patties\u003cbr\u003eand plenty more. \u003cp\u003e\u003c\/p\u003eOf course, a Moosewood cookbook wouldn't be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, \u003ci\u003eThe Moosewood Restaurant Table \u003c\/i\u003eis the next classic from the restaurant that revolutionized natural eating in the US.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eMoosewood Collective:\u003c\/i\u003e\u003c\/b\u003e - THE MOOSEWOOD COLLECTIVE has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Some members have worked for the restaurant since it was founded in 1973.","brand":"St. Martin's Griffin","offers":[{"title":"Default Title","offer_id":51720793162002,"sku":"9781250415042","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e917edeb-5925-46f1-bd1e-f30761410bf3.jpg?v=1765357472","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-moosewood-restaurant-table-250-brand-new-recipes-from-the-natural-foods-restaurant-that-revolutionized-eating-in-america-9781250415042","provider":"Surprise Castle","version":"1.0","type":"link"}