{"product_id":"the-modern-cooks-year-more-than-250-vibrant-vegetarian-recipes-to-see-you-through-the-seasons-9781419736155","title":"The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons","description":"\u003cb\u003e\"If there's anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it's Anna Jones. A\u003ci\u003e Modern Cook's Year\u003c\/i\u003e makes it look easy--and joyful--to pass on the meat without eating chickpeas (or cereal) for every meal.\" ―\u003ci\u003eBon Appétit \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Modern Cook's Year\u003c\/i\u003e offers more than 250 vegetarian recipes for a year's worth of delicious meals that will add flavor and variety to your breakfasts, lunches, and dinners. \u003cp\u003e\u003c\/p\u003e Acclaimed English cookbook author and chef Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. \u003cp\u003e\u003c\/p\u003e Attuned to the subtle transitions between seasons, Jones offers a wide variety of recipes to make every meal more exciting no matter the season or occasion: \u003cul\u003e\n\u003cli\u003e\u003cb\u003ePeppery Green Salad with Apricots and Curd Cheese\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGrilled Caesar Salad with Crispy Chickpeas\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGentle Potato Chowder with Toasted Chile Oil\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGreen Peppercorn and Lemongrass Coconut Broth\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSourdough Loaf\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLate Spring Stew of Artichokes, Peas, and Herbs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOrzo with Spiced Tomato Sauce and Feta\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLemon and Harissa Tagine Curry Paste\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePumpkin and Red Lentil Kofte with Smokey Tomato Sauce\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eRicotta Gnocchi with Brown Butter Tomato Sauce\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eRigatoni with Eggplants and Tomatoes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSeeded Spinach Breakfast Waffles\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTomato Tarte Tatin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd hundreds more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ci\u003eThe Modern Cook's Year\u003c\/i\u003e shares Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. You, your family, and your friends will be delighted with the fabulous meals she'll help you put on your table. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes color photographs\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAnna Jones \u003c\/b\u003eis a cook, food stylist, and writer. Working for seven years with Jamie Oliver, she creatively contributed to his books, TV shows, and food campaigns. Jones is a regular columnist with the \u003ci\u003eGuardian \u003c\/i\u003eand author of \u003ci\u003eA Modern Way to Cook \u003c\/i\u003eand \u003ci\u003eA Modern Way to Eat.\u003c\/i\u003e \u003cbr\u003e\u003cbr\u003e","brand":"Harry N. Abrams","offers":[{"title":"Default Title","offer_id":50629047910674,"sku":"9781419736155","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_185abb0b-70cc-439f-84cb-820cc7b1f8a9.jpg?v=1732718498","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-modern-cooks-year-more-than-250-vibrant-vegetarian-recipes-to-see-you-through-the-seasons-9781419736155","provider":"Surprise Castle","version":"1.0","type":"link"}