{"product_id":"the-modern-cafe-9781394347803","title":"The Modern Cafe","description":"\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eFRANCISCO J. MIGOYA\u003c\/b\u003e is the Head of Pastry at noma in Copenhagen. He was the Executive Pastry Chef at The French Laundry and Bouchon Bakery \u0026amp; Bistro before joining the Culinary Institute of America as a professor and co-author of \u003ci\u003eThe Modern Caf?\u003c\/i\u003e and \u003ci\u003eFrozen Desserts\u003c\/i\u003e. He then went on to be Head Chef at Modernist Cuisine, co-authoring two books: \u003ci\u003eModernist Bread \u003c\/i\u003eand \u003ci\u003eModernist Pizza\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eTHE CULINARY INSTITUTE OF AMERICA, \u003c\/b\u003e founded in 1946, is the world's premier culinary college. The CIA has locations in New York, California, Texas, and Singapore. For more information, visit www.ciachef.edu.\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":51243600085266,"sku":"9781394347803","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_eeaefb08-62c7-4315-8582-7b0d4aa24444.jpg?v=1745868017","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-modern-cafe-9781394347803","provider":"Surprise Castle","version":"1.0","type":"link"}