{"product_id":"the-low-gi-handbook-the-new-glucose-revolution-guide-to-the-long-term-health-benefits-of-low-gi-eating-9780738213897","title":"The Low GI Handbook: The New Glucose Revolution Guide to the Long-Term Health Benefits of Low GI Eating","description":"With over 1 million copies sold of the three previous editions, \u003ci\u003eThe New Glucose Revolution\u003c\/i\u003e is the go-to book for all things GI. Now in its fourth edition, \u003ci\u003eThe New Glucose Revolution\u003c\/i\u003e is completely revised and updated, expanding on the most recent scientific findings related to GI and health. It includes new chapters dedicated to pre-diabetes, pregnancy, and heart health; easy and delicious recipes; weekly low-GI menu ideas; and the GI values for more than 900 different foods and drinks, plus saturated fat and carbohydrate contents listed. On the heels of Dr. David Jenkins' groundbreaking GI study (one of the largest and longest to assess the impact of foods with a low GI), the time is right to adopt and maintain a low-GI lifestyle. \u003cp\u003e\u003c\/p\u003e If you want to lose weight; manage your diabetes; and improve your blood glucose levels, cardiovascular health, and sense of well-being, this is the book for you.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJennie Brand-Miller, PhD\u003c\/b\u003e, is one of the world's foremost authorities on the glycemic index. \u003cp\u003e\u003c\/p\u003e Brand-Miller and \u003cb\u003eKaye Foster-Powell, BSc, MNutr \u0026amp; Diet\u003c\/b\u003e, are coauthors of many books in the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling New Glucose Revolution series. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThomas M. S. Wolever, MD, PhD\u003c\/b\u003e, is professor in nutritional sciences, University of Toronto, and a member of the Division of Endocrinology and Metabolism, St. Michael's Hospital, Toronto. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eStephen Colagiuri, MD\u003c\/b\u003e, is professor of medicine at the Institute of Obesity, Nutrition and Exercise at the University of Sydney.\u003cbr\u003e","brand":"Da Capo Lifelong Books","offers":[{"title":"Default Title","offer_id":50514350473490,"sku":"9780738213897","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_34f7d15a-7977-43c2-8cc9-70d41f0a9aaa.jpg?v=1730980414","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-low-gi-handbook-the-new-glucose-revolution-guide-to-the-long-term-health-benefits-of-low-gi-eating-9780738213897","provider":"Surprise Castle","version":"1.0","type":"link"}