{"product_id":"the-life-of-cheese-crafting-food-and-value-in-america-volume-41-9780520270183","title":"The Life of Cheese: Crafting Food and Value in America Volume 41","description":"Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As \"unfinished\" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHeather Paxson\u003c\/b\u003e, Associate Professor of Anthropology at the Massachusetts Institute of Technology, author of \u003ci\u003eMaking Modern Mothers: Ethics and Family Planning in Urban Greece\u003c\/i\u003e (UC Press).\u003cbr\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":51424207896850,"sku":"9780520270183","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_595d5cf4-f740-42a5-8005-9ce867157156.jpg?v=1751366179","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-life-of-cheese-crafting-food-and-value-in-america-volume-41-9780520270183","provider":"Surprise Castle","version":"1.0","type":"link"}