{"product_id":"the-last-fine-time-9780226443355","title":"The Last Fine Time","description":"By turns, an elegy, a celebration, and a social history, \u003ci\u003eThe Last Fine Time\u003c\/i\u003e is a tour de force of lyrical style. Verlyn Klinkenborg chronicles the life of a family-owned restaurant in Buffalo, New York, from its days as a prewar Polish tavern to its reincarnation as George \u0026amp; Eddie's, a swank nightspot serving highballs and French-fried shrimp to a generation of optimistic and prosperous Americans. In the inevitable dimming of the neon sign outside the restaurant, we see both the passing of an old world way of life and the end to the postwar exuberance that was Eddie Wenzek's \"last fine time.\"\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eVerlyn Kilnkenborg\u003c\/b\u003e comes from a family of Iowa farmers. A member of the editorial board of the \u003ci\u003eNew York Times\u003c\/i\u003e, Klinkenborg has been published in the \u003ci\u003eNew Yoker\u003c\/i\u003e, \u003ci\u003eHarper's\u003c\/i\u003e, \u003ci\u003eEsquire\u003c\/i\u003e, \u003ci\u003eNational Geographic\u003c\/i\u003e, \u003ci\u003eSmithsonian\u003c\/i\u003e, and the \u003ci\u003eNew York Times Magazin\u003c\/i\u003ee. He is the author of \u003ci\u003eMaking Hay\u003c\/i\u003e and a collection of essays, \u003ci\u003eThe Rural Life\u003c\/i\u003e.\u003cbr\u003e","brand":"University of Chicago Press","offers":[{"title":"Default Title","offer_id":50409984950546,"sku":"9780226443355","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_4a9bd698-6b53-41cf-ba19-f67c9ef6dfd8.jpg?v=1729297212","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-last-fine-time-9780226443355","provider":"Surprise Castle","version":"1.0","type":"link"}